The effect of Saccharomyces cerevisiae on the morphological and histochemical characteristics of the duodenal mucosa in the rabbit

dc.contributor.buuauthorPeker, Sabire
dc.contributor.buuauthorSeyidoglu, Nilay
dc.contributor.buuauthorGalip, Nurten
dc.contributor.buuauthorZık, Berrin
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Histoloji Embriyoloji Anabilim Dalı.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Fizyoloji Anabilim Dalı.tr_TR
dc.contributor.orcid0000-0002-2817-5131tr_TR
dc.contributor.researcheridAAS-2344-2020tr_TR
dc.contributor.researcheridAAH-9810-2021tr_TR
dc.contributor.scopusid55109615900tr_TR
dc.contributor.scopusid55921065100tr_TR
dc.contributor.scopusid6603186991tr_TR
dc.contributor.scopusid6507763192tr_TR
dc.date.accessioned2024-02-15T07:58:53Z
dc.date.available2024-02-15T07:58:53Z
dc.date.issued2014-01
dc.description.abstractThe aim of this study was to determine the effect of Saccharomyces cerevisiae (SC) on the morphological and histochemical properties of duodenum and duodenal submucosal glands of rabbits. Twenty 5-6 weeks old male New Zealand White Rabbits were obtained from the experimental animal laboratory of Uludag University, Bursa. The rabbits were divided randomly into two groups for 90 day. The first group (control group) received the basal diet, the second group (SC group) received basal diet supplemented with Saccharomyces cerevisiae at a level of 3 g/kg of feed. Duodenal tissue were taken at the end of the experiment from duodenum of animals and fixed in 10% neutral buffered formalin and embedded in paraffin. Sections were stained for localizing and characterizing glycoproteins (GPs) and morphometric measurements. In this study, the total mucosa, villus heights and gland depth of the duodenum were found to be longer than those of the control group in the SC group. However, duodenal crypt depth was greater in the duodenum of control groups, but no significant difference between the groups. The Goblet cells showed similar reaction in the both groups. Brunner glands were similar stained with AB pH 1, pH 2.5 and PAS/AB pH 1 in the both groups. However, they showed stronger positive reaction with PAS and PAS/AB pH 2.5 staining in the SC group compared with the control. In conclusion, the addition of SC to the diet of rabbits increased the total mucosa, villus height, and gland depth. However, the addition of SC also little affected the histochemical features of the duodenum by increased the secretion neutral and acidic mucins in the Brunner's glands. Therefore, it may be proposed that higher doses of Saccharomyces cerevisiae may be used for digestive health.en_US
dc.identifier.citationPeker, S. vd. (2014). "The effect of Saccharomyces cerevisiae on the morphological and histochemical characteristics of the duodenal mucosa in the rabbit". Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 20(1), 87-92.en_US
dc.identifier.doihttps://doi.org/10.9775/kvfd.2013.9461en_US
dc.identifier.endpage92tr_TR
dc.identifier.issn1300-6045
dc.identifier.issue1tr_TR
dc.identifier.scopus2-s2.0-84887295624tr_TR
dc.identifier.startpage87tr_TR
dc.identifier.urihttp://vetdergi.kafkas.edu.tr/extdocs/2014_1/87-92.pdfen_US
dc.identifier.urihttps://hdl.handle.net/11452/39749en_US
dc.identifier.volume20tr_TR
dc.identifier.wos000328083200013tr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherKafkas Üniversitesitr_TR
dc.relation.bapUAP (V)-2011/19
dc.relation.journalKafkas Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDuodenumen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectHistochemistryen_US
dc.subjectHistologyen_US
dc.subjectRabbiten_US
dc.subjectIntestinal-mucosaen_US
dc.subjectBrunners glandsen_US
dc.subjectMetabolismen_US
dc.subjectAlcian blueen_US
dc.subjectPerformanceen_US
dc.subjectFed dietsen_US
dc.subjectSystemen_US
dc.subjectBoulardiien_US
dc.subjectMucinsen_US
dc.subjectVeterinary sciencesen_US
dc.subject.scopusBrunner Glands; Hamartoma; Duodenal Obstructionen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleThe effect of Saccharomyces cerevisiae on the morphological and histochemical characteristics of the duodenal mucosa in the rabbiten_US
dc.title.alternativeSaccharomyces cerevisiae'nin tavşan duodenumunun morfolojik ve histokimyasal özellikleri üzerine etkisitr_TR
dc.typeArticleen_US
dc.wos.quartileQ4 (Veterinary Sciences)en_US

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