Publication:
Deficit irrigation effects on pepper (Capsicum annuum L. Demre) yield in unheated greenhouse condition

dc.contributor.buuauthorDemirtaş, Çiğdem
dc.contributor.buuauthorAyas, Serhat
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentYenişehir Meslek Yüksekokulu
dc.contributor.departmentBitkisel ve Hayvansal Üretim Bölüm
dc.contributor.departmentBiyosistem Mühendisliği
dc.contributor.researcheridC-4137-2019
dc.contributor.scopusid15847626100
dc.contributor.scopusid25031127400
dc.date.accessioned2021-12-24T07:54:05Z
dc.date.available2021-12-24T07:54:05Z
dc.date.issued2009
dc.description.abstractThe aim of this study was to determine the effect of deficit irrigation on yield for pepper grown under unheated greenhouse condition. The research was carried out at the Agricultural Research Station of Yenisehir High School of Uludag University in Bursa, Turkey, in 2007. In the study, water was applied to pepper as 100, 75, 50, 25 and 0% (as control) of evaporation from a Class A pan (K1(cp) 1.00, K2(cp) 0.75, K3(cp) 0.50, K4(cp) 0.25, K5(cp) 0.00-control) corresponding to 2-day irrigation frequency. Irrigation water applied to crops ranged from 65 to 724 mm, and water consumption ranged from 115 to 740 mm. The effect of irrigation water level on the yield, fruit heigth, diameter and weight and dry matter ratio were significant. The highest yields were 24 and 19 t ha(-1) for the K1(cp) and K2(cp) treatments, respectively. Crop yield response factor (k(y)) was 1.07. The highest values for water use efficiency (WUE) and irrigation water use efficiency (IWUE) were 3.13 and 3.39 kg mm(-1) for the K2(cp) treatment. Under the conditions that water resources are scarce, it can be recommended that K2(cp) treatment is most suitable as a water application level for pepper irrigation by drip irrigation under unheated greenhouse condition.
dc.identifier.citationDemirtaş, Ç. ve Ayas, S. (2009). "Deficit irrigation effects on pepper (Capsicum annuum L. Demre) yield in unheated greenhouse condition". Journal of Food, Agriculture and Environment, 7(3-4), Part 2, 989-993,
dc.identifier.endpage993
dc.identifier.issn1459-0255
dc.identifier.issue3-4, Part 2
dc.identifier.scopus2-s2.0-73949137506
dc.identifier.startpage989
dc.identifier.urihttp://hdl.handle.net/11452/23541
dc.identifier.volume7
dc.identifier.wos000272054700083
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWfl Publ
dc.relation.journalJournal of Food, Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDeficit irrigation
dc.subjectIrrigation water use efficiency
dc.subjectPepper
dc.subjectAllium-cepa l.
dc.subjectWater-use
dc.subjectTrickle
dc.subjectGrowth
dc.subjectFood science & technology
dc.subjectCapsicum annuum
dc.subject.emtreeWater
dc.subject.emtreeArticle
dc.subject.emtreeBiomass production
dc.subject.emtreeCrop
dc.subject.emtreeGreenhouse
dc.subject.emtreeIrrigation (agriculture)
dc.subject.emtreePepper
dc.subject.emtreeTurkey (bird)
dc.subject.scopusDeficit Irrigation; Evapotranspiration; Capsicum
dc.subject.wosFood science & technology
dc.titleDeficit irrigation effects on pepper (Capsicum annuum L. Demre) yield in unheated greenhouse condition
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Biyosistem Mühendisliği
local.contributor.departmentYenişehir Meslek Yüksekokulu/Bitkisel ve Hayvansal Üretim Bölüm
local.indexed.atScopus
local.indexed.atWOS

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