Deficit irrigation effects on pepper (Capsicum annuum L. Demre) yield in unheated greenhouse condition

dc.contributor.buuauthorDemirtaş, Çiğdem
dc.contributor.buuauthorAyas, Serhat
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Yenişehir Meslek Yüksekokulu/Bitkisel ve Hayvansal Üretim Bölüm.tr_TR
dc.contributor.researcheridC-4137-2019tr_TR
dc.contributor.scopusid15847626100tr_TR
dc.contributor.scopusid25031127400tr_TR
dc.date.accessioned2021-12-24T07:54:05Z
dc.date.available2021-12-24T07:54:05Z
dc.date.issued2009
dc.description.abstractThe aim of this study was to determine the effect of deficit irrigation on yield for pepper grown under unheated greenhouse condition. The research was carried out at the Agricultural Research Station of Yenisehir High School of Uludag University in Bursa, Turkey, in 2007. In the study, water was applied to pepper as 100, 75, 50, 25 and 0% (as control) of evaporation from a Class A pan (K1(cp) 1.00, K2(cp) 0.75, K3(cp) 0.50, K4(cp) 0.25, K5(cp) 0.00-control) corresponding to 2-day irrigation frequency. Irrigation water applied to crops ranged from 65 to 724 mm, and water consumption ranged from 115 to 740 mm. The effect of irrigation water level on the yield, fruit heigth, diameter and weight and dry matter ratio were significant. The highest yields were 24 and 19 t ha(-1) for the K1(cp) and K2(cp) treatments, respectively. Crop yield response factor (k(y)) was 1.07. The highest values for water use efficiency (WUE) and irrigation water use efficiency (IWUE) were 3.13 and 3.39 kg mm(-1) for the K2(cp) treatment. Under the conditions that water resources are scarce, it can be recommended that K2(cp) treatment is most suitable as a water application level for pepper irrigation by drip irrigation under unheated greenhouse condition.en_US
dc.identifier.citationDemirtaş, Ç. ve Ayas, S. (2009). "Deficit irrigation effects on pepper (Capsicum annuum L. Demre) yield in unheated greenhouse condition". Journal of Food, Agriculture and Environment, 7(3-4), Part 2, 989-993,en_US
dc.identifier.endpage993tr_TR
dc.identifier.issn1459-0255
dc.identifier.issue3-4, Part 2tr_TR
dc.identifier.scopus2-s2.0-73949137506tr_TR
dc.identifier.startpage989tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/23541
dc.identifier.volume7tr_TR
dc.identifier.wos000272054700083tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherWfl Publen_US
dc.relation.journalJournal of Food, Agriculture and Environmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDeficit irrigationen_US
dc.subjectIrrigation water use efficiencyen_US
dc.subjectPepperen_US
dc.subjectAllium-cepa l.en_US
dc.subjectWater-useen_US
dc.subjectTrickleen_US
dc.subjectGrowthen_US
dc.subjectFood science & technologyen_US
dc.subjectCapsicum annuumen_US
dc.subject.emtreeWateren_US
dc.subject.emtreeArticleen_US
dc.subject.emtreeBiomass productionen_US
dc.subject.emtreeCropen_US
dc.subject.emtreeGreenhouseen_US
dc.subject.emtreeIrrigation (agriculture)en_US
dc.subject.emtreePepperen_US
dc.subject.emtreeTurkey (bird)en_US
dc.subject.scopusDeficit Irrigation; Evapotranspiration; Capsicumen_US
dc.subject.wosFood science & technologyen_US
dc.titleDeficit irrigation effects on pepper (Capsicum annuum L. Demre) yield in unheated greenhouse conditionen_US
dc.typeArticle
dc.wos.quartileQ4en_US

Files

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: