Co-ingestion of black carrot and strawberry effects on anthocyanin stability, bioaccessibility and uptake

dc.contributor.authorCarrillo, Celia
dc.contributor.authorGrootaert, Charlotte
dc.contributor.authorCamp, John Van
dc.contributor.authorHendrickx, Marc
dc.contributor.buuauthorKamiloğlu, Senem
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği.tr_TR
dc.contributor.orcid0000-0003-3902-4360tr_TR
dc.contributor.researcheridP-3633-2018tr_TR
dc.contributor.scopusid55754670700tr_TR
dc.date.accessioned2023-10-23T10:54:28Z
dc.date.available2023-10-23T10:54:28Z
dc.date.issued2020-11
dc.description.abstractAlthough the fate of anthocyanins along digestion has been a matter of research over the last decade, their bioaccessibility so far has been mainly assessed for single administered fruits or vegetables, which is far from the real scenario where they are co-ingested in a meal. Accordingly, the aim of this study was to evaluate the effect of simultaneous intake of fruit and vegetable on in vitro stability, bioaccessibility and uptake of anthocyanins. Black carrot and strawberry were used as food sources of anthocyanins. Anthocyanin identification and quantification were performed using HPLC-Qtof/HPLC-UV. Single matrices and mixtures thereof, were submitted to a standardized in vitro digestion procedure. Anthocyanin uptake was evaluated through an intestinal Caco-2 cell model. Our results showed an increased intestinal stability for specific anthocyanins as a consequence of co-digestion. The presence of the strawberry food matrix positively affected the bioaccessibility of the carrot associated cyanidin-based anthocyanins, whereas no reciprocal effect was observed for pelargonidin-based derivatives in the presence of the black carrot food matrix. Anthocyanin transport was maintained after co-administration. Overall, co-ingestion of black carrot and strawberry did not negatively affect the stability, bioaccessibility or uptake of cyanidin-based anthocyanins, although the effect on pelargonidin-based anthocyanins depended on the type of pelargonidin derivative.en_US
dc.description.sponsorshipKU Leuven Research Council by the Flemish Government (METH/14/03)en_US
dc.description.sponsorshipGhent University (01B04212, 01SF0214)en_US
dc.description.sponsorshipVlaamse regeringen_US
dc.identifier.citationCarrillo, C. vd. (2020). "Co-ingestion of black carrot and strawberry effects on anthocyanin stability, bioaccessibility and uptake". Foods, 9(11).en_US
dc.identifier.issn2304-8158
dc.identifier.issue11tr_TR
dc.identifier.pubmed33153068tr_TR
dc.identifier.scopus2-s2.0-85102456184tr_TR
dc.identifier.urihttps://doi.org/10.3390/foods9111595
dc.identifier.urihttps://www.mdpi.com/2304-8158/9/11/1595
dc.identifier.urihttp://hdl.handle.net/11452/34519
dc.identifier.volume9tr_TR
dc.identifier.wos000594008200001tr_TR
dc.indexed.pubmedPubMeden_US
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.collaborationYurt dışıtr_TR
dc.relation.collaborationSanayitr_TR
dc.relation.journalFoodsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFood science & technologyen_US
dc.subjectCo-ingestionen_US
dc.subjectAnthocyaninsen_US
dc.subjectStabilityen_US
dc.subjectBioaccessibilityen_US
dc.subjectUptakeen_US
dc.subjectIn-vitro bioaccessibilityen_US
dc.subjectVar.-atrorubens-alef.en_US
dc.subjectPhenolic-compoundsen_US
dc.subjectAntioxidant capacityen_US
dc.subjectBioavailabilityen_US
dc.subjectJuiceen_US
dc.subjectDigestionen_US
dc.subjectColoren_US
dc.subjectFooden_US
dc.subjectL.en_US
dc.subject.scopusCyanidin 3-O-Glucoside; Anthocyanins; Extracten_US
dc.subject.wosFood science & technologyen_US
dc.titleCo-ingestion of black carrot and strawberry effects on anthocyanin stability, bioaccessibility and uptakeen_US
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Kamiloğlu_vd_2020.pdf
Size:
979.38 KB
Format:
Adobe Portable Document Format
Description:

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: