Marmara Bölgesi'ndeki yem bitkilerinin mineral madde düzeylerinin saptanması ve koyunlarda beslenme bozuklukları ile ilişkisi

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dc.contributor.authorAlp, Müjdat
dc.contributor.authorKahraman, Recep
dc.contributor.authorKocabağlı, Neşe
dc.contributor.authorÖzçelik, Derviş
dc.contributor.authorDursun, Şefik
dc.contributor.buuauthorEren, Mustafa
dc.contributor.buuauthorTürkmen, İbrahim
dc.contributor.buuauthorYavuz, Melih
dc.contributor.departmentUludağ Üniversitesi/Veteriner Fakültesi/Hayvan Besleme Beslenme Hastalıkları Anabilim Dalı.tr_TR
dc.contributor.researcheridAAC-5057-2020tr_TR
dc.contributor.scopusid9239300300tr_TR
dc.contributor.scopusid6701855392tr_TR
dc.contributor.scopusid7006244765tr_TR
dc.date.accessioned2022-01-21T13:38:12Z
dc.date.available2022-01-21T13:38:12Z
dc.date.issued2001
dc.description.abstractThis study was carried out in the Marmara region, which is known as one of the regions where animal husbandry is most developed in Turkey. The aim of the study was to determine and collect data on the mineral contents of forages and feedstuffs that are harvested and used in animal nutrition in the region. A further aim was to determine the blood mineral levels of sheep in order to gain information on the mineral insufficiency and/or excess mineral levels in sheep, which are fed mainly with these feedstuffs. Fifty-five different locations in 11 provinces within the whole of the Marmara region, where sheep farming is a common practice, were selected for this study. All locations were visited twice during the study, in autumn (November-December) and in spring (May-June), to collect samples in order to determine the effect of seasonal changes on the mineral contents of forages and the blood mineral levels of sheep. In each location, samples from the available forage and blood samples of 5-6 sheep were collected. Forage and the blood samples were analyzed in order to determine the Ca, P, Mg, K, Fe, Cu, Zn and Mn levels. Spectrophotometric analysis and atomic absorption spectrophotometer were used to determine the level of phosphorus and other minerals in forage samples, respectively. Blood samples were analyzed for their Ca, Pi and Mg levels using a colorimetric autoanalyzer and K, Fe, Cu, Zn and Mn levels using an atomic absorption spectrophotometer. Collected data are shown in the tables in terms of the average of the Marmara region as well as on a province basis for the forage, and on a province basis for the blood samples. Results of this study show that there are variations in the mineral contents of forage amongst the provinces. as well as amongst various locations within the same province. Seasonal changes are also shown to have an effect on mineral contents of forage. Excess or insufficient mineral levels in forage bring about no clinical signs of a disease in sheep of the same particular region. in light of the data collected in this study, it is clear that preventive measures can be taken to avoid some performance losses in sheep in the region.en_US
dc.identifier.citationAlp, M. vd. (2001). "Marmara Bölgesi'ndeki yem bitkilerinin mineral madde düzeylerinin saptanması ve koyunlarda beslenme bozuklukları ile ilişkisi". Turkish Journal of Veterinary & Animal Science, 25(4), 511-520.en_US
dc.identifier.endpage520tr_TR
dc.identifier.issn1300-0128
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-0035587544tr_TR
dc.identifier.startpage511tr_TR
dc.identifier.urihttp://hdl.handle.net/11452/24233
dc.identifier.volume25tr_TR
dc.identifier.wos000168884800013tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.trdizinTrDizintr_TR
dc.indexed.wosSCIEen_US
dc.language.isotrtr_TR
dc.publisherTÜBİTAKtr_TR
dc.relation.collaborationYurt içitr_TR
dc.relation.journalTurkish Journal Of Veterinary & Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectForagesen_US
dc.subjectCattleen_US
dc.subjectMarmara regionen_US
dc.subjectMineralsen_US
dc.subjectNutritional disordersen_US
dc.subjectSerumen_US
dc.subjectSheepen_US
dc.subjectAnimaliaen_US
dc.subjectMarmaraen_US
dc.subjectOvis ariesen_US
dc.subject.scopusMagnesium Deficiency; Hedysarum Carnosum; Nutrient Solutionsen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleMarmara Bölgesi'ndeki yem bitkilerinin mineral madde düzeylerinin saptanması ve koyunlarda beslenme bozuklukları ile ilişkisitr_TR
dc.title.alternativeDetermination of the mineral levels of feedstuffs in the Marmara region and their relation to nutritional disorders in sheepen_US
dc.typeArticle
dc.wos.quartileQ4en_US

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