Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry
dc.contributor.author | Okutan, Bülent | |
dc.contributor.author | Özcan, Ali | |
dc.contributor.author | Karaca, Mehmet Yılmaz | |
dc.contributor.buuauthor | Çetinkaya, Figen | |
dc.contributor.buuauthor | Yıbar, Artun | |
dc.contributor.buuauthor | Soyutemiz, Gül Ece | |
dc.contributor.department | Uludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Anabilim Dalı. | tr_TR |
dc.contributor.orcid | 0000-0002-3742-8831 | tr_TR |
dc.contributor.orcid | 0000-0003-0128-5653 | tr_TR |
dc.contributor.orcid | 0000-0001-9510-5734 | tr_TR |
dc.contributor.researcherid | AAI-1993-2021 | tr_TR |
dc.contributor.researcherid | FXX-0689-2022 | tr_TR |
dc.contributor.researcherid | H-8972-2018 | tr_TR |
dc.contributor.scopusid | 8657771200 | tr_TR |
dc.contributor.scopusid | 38762296900 | tr_TR |
dc.contributor.scopusid | 8416745200 | tr_TR |
dc.date.accessioned | 2022-09-08T13:29:39Z | |
dc.date.available | 2022-09-08T13:29:39Z | |
dc.date.issued | 2012 | |
dc.description.abstract | Analysis of residual levels of tetracyclines (TCs) in chicken meat was performed using a validated liquid chromatography coupled with a tandem mass spectrometry (LC-MS/MS) technique. Overall, the recoveries for TCs ranged from 56.9% to 101.2%, with standard deviations of 4.5-13.2%. Detection limits ranged from 7.9 to 14.6 mu g kg(-1). In four of 60 samples, doxycycline (DXC) was determined in a range from 19.9 to 35.6 mu g kg(-1); and in one sample tetracycline was detected at 17.2 mu g kg(-1). Chlortetracycline (CTC) and oxytetracycline (OTC) were not detected in any of the tested samples. This study indicates that chicken meat sold in Bursa, Turkey, contained some residues of TCs. Therefore, stricter regulations for the use of antibiotics in the poultry industry and the monitoring of drug residues in chicken meat prior to marketing are needed. Finally, this method has been applied successfully for the confirmation of TCs in chicken meat. | en_US |
dc.identifier.citation | Çetinkaya, F. vd. (2012). "Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry". Food Additives & Contaminants: Part B Surveillance, 5(1), 45-49. | en_US |
dc.identifier.endpage | 49 | tr_TR |
dc.identifier.issn | 1939-3210 | |
dc.identifier.issn | 1939-3229 | |
dc.identifier.issue | 1 | tr_TR |
dc.identifier.pubmed | 24779694 | tr_TR |
dc.identifier.scopus | 2-s2.0-84865770192 | tr_TR |
dc.identifier.startpage | 45 | tr_TR |
dc.identifier.uri | https://doi.org/10.1080/19393210.2012.655782 | |
dc.identifier.uri | https://www.tandfonline.com/doi/full/10.1080/19393210.2012.655782 | |
dc.identifier.uri | http://hdl.handle.net/11452/28581 | |
dc.identifier.volume | 5 | tr_TR |
dc.identifier.wos | 000304454500008 | tr_TR |
dc.indexed.pubmed | PubMed | en_US |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.wos | SCIE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis | en_US |
dc.relation.bap | V(U)-2009/20 | tr_TR |
dc.relation.collaboration | Sanayi | tr_TR |
dc.relation.journal | Food Additives & Contaminants: Part B Surveillance | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Chemistry | en_US |
dc.subject | Food science & technology | en_US |
dc.subject | Toxicology | en_US |
dc.subject | Meat | en_US |
dc.subject | Veterinary drug residues | en_US |
dc.subject | Veterinary drug residues - antibiotics | en_US |
dc.subject | Veterinary drug residues - tetracycline | en_US |
dc.subject | Veterinary drug residues - chloramphenicol | en_US |
dc.subject | Poultry muscle | en_US |
dc.subject | Antibiotics | en_US |
dc.subject | Honey | en_US |
dc.subject | Animals | en_US |
dc.subject | Liquid chromatography | en_US |
dc.subject | Mass spectrometry | en_US |
dc.subject | Chicken meat | en_US |
dc.subject | Detection limits | en_US |
dc.subject | Doxycycline | en_US |
dc.subject | Drug residue | en_US |
dc.subject | LC-MS/MS | en_US |
dc.subject | Liquid chromatography-tandem mass spectrometry | en_US |
dc.subject | Oxytetracyclines (OTC) | en_US |
dc.subject | Poultry industry | en_US |
dc.subject | Residual levels | en_US |
dc.subject | Standard deviation | en_US |
dc.subject | Tandem mass spectrometry | en_US |
dc.subject | Tetracycline residues | en_US |
dc.subject | Veterinary drug residue | en_US |
dc.subject | Meats | en_US |
dc.subject.emtree | Antiinfective agent | en_US |
dc.subject.emtree | Doxycycline | en_US |
dc.subject.emtree | Drug residue | en_US |
dc.subject.emtree | Tetracycline | en_US |
dc.subject.emtree | Tetracycline derivative | en_US |
dc.subject.emtree | Veterinary drug | en_US |
dc.subject.emtree | Analysis | en_US |
dc.subject.emtree | Animal | en_US |
dc.subject.emtree | Chemistry | en_US |
dc.subject.emtree | Chicken | en_US |
dc.subject.emtree | Economics | en_US |
dc.subject.emtree | Electrospray mass spectrometry | en_US |
dc.subject.emtree | European Union | en_US |
dc.subject.emtree | Food contamination | en_US |
dc.subject.emtree | Food control | en_US |
dc.subject.emtree | High performance liquid chromatography | en_US |
dc.subject.emtree | Limit of detection | en_US |
dc.subject.emtree | Meat | en_US |
dc.subject.emtree | Practice guideline | en_US |
dc.subject.emtree | Reproducibility | en_US |
dc.subject.emtree | Standards | en_US |
dc.subject.emtree | Tandem mass spectrometry | en_US |
dc.subject.emtree | Turkey | en_US |
dc.subject.mesh | Animals | en_US |
dc.subject.mesh | Anti-bacterial agents | en_US |
dc.subject.mesh | Chickens | en_US |
dc.subject.mesh | Chromatography, high pressure liquid | en_US |
dc.subject.mesh | Doxycycline | en_US |
dc.subject.mesh | Drug residues | en_US |
dc.subject.mesh | European Union | en_US |
dc.subject.mesh | Food contamination | en_US |
dc.subject.mesh | Food inspection | en_US |
dc.subject.mesh | Guideline adherence | en_US |
dc.subject.mesh | Limit of detection | en_US |
dc.subject.mesh | Meat | en_US |
dc.subject.mesh | Reproducibility of results | en_US |
dc.subject.mesh | Spectrometry, mass, electrospray ionization | en_US |
dc.subject.mesh | Tandem mass spectrometry | en_US |
dc.subject.mesh | Tetracycline | en_US |
dc.subject.mesh | Tetracyclines | en_US |
dc.subject.mesh | Turkey | en_US |
dc.subject.mesh | Veterinary drugs | en_US |
dc.subject.scopus | Tetracyclines; Aptasensors; Antibiotic Agent | en_US |
dc.subject.wos | Chemistry, applied | en_US |
dc.subject.wos | Food science & technology | en_US |
dc.subject.wos | Toxicology | en_US |
dc.title | Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry | en_US |
dc.type | Article | |
dc.wos.quartile | Chemistry, applied (Q3) | en_US |
dc.wos.quartile | Food science & technology (Q3) | en_US |
dc.wos.quartile | Toxicology (Q4) | en_US |
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