Response of red pepper to deficit irrigation and nitrogen fertigation

dc.contributor.buuauthorKuşcu, Hayrettin
dc.contributor.buuauthorTurhan, Ahmet
dc.contributor.buuauthorÖzmen, Neşe
dc.contributor.buuauthorAydınol, Pınar
dc.contributor.buuauthorDemir, Ali Osman
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Biyosistem Mühendisliği Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksekokulu/Bitkisel ve Hayvansal Üretim Bölümü.tr_TR
dc.contributor.departmentUludağ Üniversitesi/Mustafakemalpaşa Meslek Yüksekokulu/Gıda Teknolojisi Bölümü.tr_TR
dc.contributor.orcid0000-0002-1976-8082tr_TR
dc.contributor.researcheridAAG-5956-2021tr_TR
dc.contributor.researcheridAAG-5889-2021tr_TR
dc.contributor.researcheridAAH-4682-2021tr_TR
dc.contributor.scopusid23667971600tr_TR
dc.contributor.scopusid57196504252tr_TR
dc.contributor.scopusid25623754300tr_TR
dc.contributor.scopusid48361146600tr_TR
dc.contributor.scopusid7102184446tr_TR
dc.date.accessioned2022-12-14T06:50:49Z
dc.date.available2022-12-14T06:50:49Z
dc.date.issued2016-01-31
dc.description.abstractThe main objective of this investigation was to evaluate the response of red pepper grown in a subhumid climate to different irrigation and nitrogen levels. Open-field trials were conducted in the Marmara Region, Turkey. Plants were subjected to three water levels [full irrigation (FI)=100% crop evapotranspiration (ETc) and two deficit irrigations (DIs)=66 and 33% ETc restoration] and four levels of N (0, 80, 160, and 240kgNha(-1)) during the 2012, 2013, and 2014 growing seasons. A split-plot experimental design was used. The highest values of biomass and marketable yield (MY) were observed under FI. DI significantly increased the fruit soluble solids content. The biomass yield, MY, and fruit weight significantly improved with increasing nitrogen levels. The 240kgNha(-1) treatment under FI provided the maximum net income. Increasing N supply under DI conditions enhanced the water-use efficiency based on both biomass yield and MY. These results indicate that with respect to the yield, the net income, and the water productivity of red pepper, the FI with a nitrogen supply of 160-240kgha(-1) is recommended for drip irrigated and N-fertigated red pepper under subhumid climate conditions.en_US
dc.identifier.citationKuşcu, H. vd. (2016). "Response of red pepper to deficit irrigation and nitrogen fertigation". Archives of Agronomy and Soil Science, 62(10), 1396-1410.en_US
dc.identifier.endpage1410tr_TR
dc.identifier.issn0365-0340
dc.identifier.issn1476-3567
dc.identifier.issue10tr_TR
dc.identifier.scopus2-s2.0-84961206828tr_TR
dc.identifier.startpage1396tr_TR
dc.identifier.urihttps://doi.org/10.1080/03650340.2016.1149818
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/03650340.2016.1149818
dc.identifier.urihttp://hdl.handle.net/11452/29873
dc.identifier.volume62tr_TR
dc.identifier.wos000381016500005tr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.bapKUAP-MKPMYO-2013/37en_US
dc.relation.journalArchives of Agronomy and Soil Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultureen_US
dc.subjectCapsicum annuumen_US
dc.subjectNet incomeen_US
dc.subjectSoluble solidsen_US
dc.subjectWater productivityen_US
dc.subjectYield response factoren_US
dc.subjectWater-use-efficiencyen_US
dc.subjectDrip irrigationen_US
dc.subjectHot pepperen_US
dc.subjectSurface irrigationen_US
dc.subjectYield componentsen_US
dc.subjectCapsicum-annuumen_US
dc.subjectQualityen_US
dc.subjectL.growthen_US
dc.subjectMulchen_US
dc.subject.scopusWater Use Efficiency; Evapotranspiration; Capsicumen_US
dc.subject.wosAgronomyen_US
dc.subject.wosSoil scienceen_US
dc.titleResponse of red pepper to deficit irrigation and nitrogen fertigationen_US
dc.typeArticle
dc.wos.quartileQ1 (Agronomy)en_US
dc.wos.quartileQ2 (Soil science)en_US

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