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Control of some filamentous fungi and yeasts by dehydrated allium extracts

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dc.contributor.authorIrkın, Reyhan
dc.contributor.buuauthorKorukluoğlu, Mihriban
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.researcheridJ-5125-2018
dc.contributor.scopusid8213196200
dc.date.accessioned2021-12-07T12:29:21Z
dc.date.available2021-12-07T12:29:21Z
dc.date.issued2009-02
dc.description.abstractThe antifungal activities of dehydrated garlic (Allium sativum L.), onion (Allium cepa L.) and leek (Allium porrum L.) against Aspergillus niger, Fusarium oxysporum, Candida albicans ATCC 10231 and Metschnikowia fructicola were investigated. Inhibition activities of the ethyl alcohol or acetone extracts of dehydrated Allium species were studied by disc-diffusion and broth dilution methods. The Minimum Inhibitory Concentration (MIC) and the Minimum Fungicidal Concentration (MFC) were found in the range of 75 and 100 mg/mL (w/v). Ethyl alcohol extracts of dehydrated onion (Allium cepa L.) in the range of 75 and 175 mg/mL were determined as the most inhibitory MIC and MFC for A. niger, F. oxysporum and C. albicans respectively. The extracts possess antifungal activity against some of the tested filamentous fungi and yeasts at various concentrations.
dc.identifier.citationIrkın, R. ve Korukluoğlu, M. (2009). "Control of some filamentous fungi and yeasts by dehydrated allium extracts". Journal fur Verbraucherschutz und Lebensmittelsicherheit, 4(1), 3-6.
dc.identifier.endpage6
dc.identifier.issn1661-5751
dc.identifier.issue1
dc.identifier.scopus2-s2.0-60649117140
dc.identifier.startpage3
dc.identifier.urihttps://doi.org/10.1007/s00003-009-0390-8
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs00003-009-0390-8
dc.identifier.urihttp://hdl.handle.net/11452/23051
dc.identifier.volume4
dc.identifier.wos000263782000002
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherSpringer International Publishing
dc.relation.collaborationYurt içi
dc.relation.journalJournal für Verbraucherschutz und Lebensmittelsicherheit
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAllium
dc.subjectAntifungal effect
dc.subjectGarlic
dc.subjectLeek
dc.subjectOnion
dc.subjectAntimicrobial activity
dc.subjectAntifungal activity
dc.subjectEssential oils
dc.subjectGarlic powder
dc.subjectPlants
dc.subjectOnion
dc.subjectSativum
dc.subjectAntioxidant
dc.subjectCompound
dc.subjectProducts
dc.subjectFood science & technology
dc.subjectAllium cepa
dc.subjectAllium porrum
dc.subjectAllium sativum
dc.subjectAspergillus niger
dc.subjectCandida albicans
dc.subjectFungi
dc.subjectFusarium oxysporum
dc.subjectMetschnikowia fructicola
dc.subject.scopusAllicin; Garlic; Diallyl Trisulfide
dc.subject.wosFood science & technology
dc.titleControl of some filamentous fungi and yeasts by dehydrated allium extracts
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Bölümü
local.indexed.atScopus
local.indexed.atWOS

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