Short-chain fatty acids production by Bifidobacterium species in the presence of salep
dc.contributor.buuauthor | Görgün, Buse Usta | |
dc.contributor.buuauthor | Ersan, Lütfiye Yılmaz | |
dc.contributor.department | Bursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı. | tr_TR |
dc.contributor.department | Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği. | tr_TR |
dc.contributor.orcid | 0000-0002-8482-5055 | tr_TR |
dc.contributor.researcherid | GHG-7570-2022 | tr_TR |
dc.contributor.scopusid | 57218196751 | tr_TR |
dc.contributor.scopusid | 35750795400 | tr_TR |
dc.date.accessioned | 2022-12-12T08:39:22Z | |
dc.date.available | 2022-12-12T08:39:22Z | |
dc.date.issued | 2020-09 | |
dc.description.abstract | Background: Salep is obtained by grinding dried orchid tubers and used as a valuable ingredient in the food industry. Because of the glucomannan content of salep, it is thought to have prebiotic potential. However, there is little information in studies concerning the fermentation characteristics and potential prebiotic properties of salep. The objective of this study was to investigate the effect of salep on bifidobacterial growth by measuring the highest optical density (OD), calculating the specific growth rates, and determining the production of lactic acid and short-chain fatty adds (acetic, propionic, and butyric add) as a result of bacterial fermentation. Result: The OD and pH values obtained in this study showed that salep was utilized as a source of assimilable carbon and energy by the Bifidobacterium species (BS). All Bifidobactetium strains produced lactic, acetic, propionic, and butyric add, indicating that salep is readily fermented by these bacteria. Salep at 1% (w/v) showed a similar effect on bifidobacterial growth as that promoted by 1% (w/v) glucose used as a traditional carbon source. Conclusions: Bifidobacterium species can develop in media containing salep as well as in glucose and exhibit the potential to be used as new sources of prebiotics. (C) 2020 Pontificia Universidad Catolica de Valparaiso. Production and hosting by Elsevier B.V. All rights reserved. | en_US |
dc.identifier.citation | Görgün, B. U. ve Ersan, L. Y. (2020). "Short-chain fatty acids production by Bifidobacterium species in the presence of salep". Electronic Journal of Biotechnology, 47, 29-35. | en_US |
dc.identifier.endpage | 35 | tr_TR |
dc.identifier.issn | 0717-3458 | |
dc.identifier.scopus | 2-s2.0-85088226094 | tr_TR |
dc.identifier.startpage | 29 | tr_TR |
dc.identifier.uri | https://doi.org/10.1016/j.ejbt.2020.06.004 | |
dc.identifier.uri | https://www.sciencedirect.com/science/article/pii/S0717345820300282 | |
dc.identifier.uri | http://hdl.handle.net/11452/29809 | |
dc.identifier.volume | 47 | tr_TR |
dc.identifier.wos | 000567602400004 | tr_TR |
dc.indexed.scopus | Scopus | en_US |
dc.indexed.wos | SCIE | en_US |
dc.language.iso | en | en_US |
dc.publisher | Univ Catolica De Valparaiso | en_US |
dc.relation.bap | KUAP(Z)-2013/50 | tr_TR |
dc.relation.journal | Electronic Journal of Biotechnology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | tr_TR |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Acetic acid | en_US |
dc.subject | Bifidobacterium | en_US |
dc.subject | Butyric add | en_US |
dc.subject | Food industry | en_US |
dc.subject | Lactic acid | en_US |
dc.subject | Orchid | en_US |
dc.subject | Prebiotics | en_US |
dc.subject | Probiotics | en_US |
dc.subject | Propionic add | en_US |
dc.subject | Salep | en_US |
dc.subject | Short-chain fatty acids | en_US |
dc.subject | In-vitro | en_US |
dc.subject | Prebiotic activity | en_US |
dc.subject | Fermentation properties | en_US |
dc.subject | Aqueous extract | en_US |
dc.subject | Gut Microbiota | en_US |
dc.subject | Growth | en_US |
dc.subject | Bacteria | en_US |
dc.subject | Oligosaccharides | en_US |
dc.subject | Metaanalysis | en_US |
dc.subject | Orchidaceae | en_US |
dc.subject | Biotechnology & applied microbiology | en_US |
dc.subject | Bacteria | en_US |
dc.subject | Butyric acid | en_US |
dc.subject | Carbon | en_US |
dc.subject | Fermentation | en_US |
dc.subject | Glucose | en_US |
dc.subject | Lactic acid | en_US |
dc.subject | Propionic acid | en_US |
dc.subject | Bacterial fermentations | en_US |
dc.subject | Bifidobacterium | en_US |
dc.subject | Bifidobacterium strains | en_US |
dc.subject | Food industries | en_US |
dc.subject | New sources | en_US |
dc.subject | Short-chain fatty acids | en_US |
dc.subject | Specific growth rate | en_US |
dc.subject | Traditional carbon sources | en_US |
dc.subject | Fatty acids | en_US |
dc.subject.emtree | Acetic acid | en_US |
dc.subject.emtree | Butyric acid | en_US |
dc.subject.emtree | Carbon | en_US |
dc.subject.emtree | Industrial chemical | en_US |
dc.subject.emtree | Lactic acid | en_US |
dc.subject.emtree | Propionic acid | en_US |
dc.subject.emtree | Salep | en_US |
dc.subject.emtree | Short chain fatty acid | en_US |
dc.subject.emtree | Unclassified drug | en_US |
dc.subject.emtree | Article | en_US |
dc.subject.emtree | Bacterial growth | en_US |
dc.subject.emtree | Bacterial strain | en_US |
dc.subject.emtree | Bifidobacterium | en_US |
dc.subject.emtree | Bifidobacterium animalis | en_US |
dc.subject.emtree | Bifidobacterium bifidum | en_US |
dc.subject.emtree | Bifidobacterium longum | en_US |
dc.subject.emtree | Bifidobacterium longum subsp. infantis | en_US |
dc.subject.emtree | Controlled study | en_US |
dc.subject.emtree | Fermentation technique | en_US |
dc.subject.emtree | Growth rate | en_US |
dc.subject.emtree | Nonhuman | en_US |
dc.subject.emtree | Optical density | en_US |
dc.subject.emtree | PH | en_US |
dc.subject.scopus | Volatile Fatty Acid; Butyric Acid; Intestine Flora | en_US |
dc.subject.wos | Biotechnology & applied microbiology | en_US |
dc.title | Short-chain fatty acids production by Bifidobacterium species in the presence of salep | en_US |
dc.type | Article | |
dc.wos.quartile | Q3 | en_US |