The effects of different monochromatic colors on oxidant antioxidant balance in broilers

dc.contributor.authorSeyidoğlu, Nilay
dc.contributor.authorBelenli, Deniz
dc.contributor.authorMerhan, Oğuz
dc.contributor.authorBozukluhan, Kadir
dc.date.accessioned2020-12-22T11:27:26Z
dc.date.available2020-12-22T11:27:26Z
dc.date.issued2020-02-13
dc.description.abstractPoultry management is associated with light due to positive effects of photoreceptors on animal’s growth, immunity and homeostasis. Colors influence the efficiency of poultry performance and behavior. Light-emitting diode (LED) can use for providing monochromatic light source. In this trial, two hundred Ross 308 broiler chicks were studied in four different light groups as follows; White (Control), Red (RL), green (GL) and blue (BL) during 42 trial days. At the end of the study, the serum Superoxide dismutase (SOD), Catalase (CAT), Glutathione Peroxidase (GPx) and malondialdehyde (MDA) enzyme activities were measured to evaluate the oxidant-antioxidant balance. The oxidant marker MDA was found the highest value in group RL (p:0.0001 ; 9.24±0.33). On the other hand, in group GL, all antioxidant parameters were found the highest value (p<0.05). Also, SOD and GPx values were increased in group GL (SOD: 150.61±9.14 ; GPx: 186.96±10.50) than BL (SOD: 139.29±5.19; GPx: 160.02±3.15) statistically (p<0.05). The results showed that red light may be a stressor, and on the contrary, green light may be a positive monochromatic color for growth, oxidant-antioxidant balance and homeostasis for broilers.en_US
dc.identifier.citationSeyidoğlu, N. vd. (2020). "The effects of different monochromatic colors on oxidant antioxidant balance in broilers". Bursa Uludağ Üniversitesi Veteriner Fakültesi, 39(1), 21-25.tr_TR
dc.identifier.endpage25tr_TR
dc.identifier.issn1301-3173
dc.identifier.issue1tr_TR
dc.identifier.startpage21tr_TR
dc.identifier.urihttps://dergipark.org.tr/tr/download/article-file/995110
dc.identifier.urihttp://hdl.handle.net/11452/14554
dc.identifier.volume39tr_TR
dc.language.isoenen_US
dc.publisherBursa Uludağ Üniversitesitr_TR
dc.relation.journalVeteriner Hekimlikte Araştırma Dergisi / Journal of Research in Veterinary Medicinetr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPoultryen_US
dc.subjectGreen lighten_US
dc.subjectAntioxidant enzymesen_US
dc.subjectMDAen_US
dc.titleThe effects of different monochromatic colors on oxidant antioxidant balance in broilersen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
39_1_3.pdf
Size:
315.84 KB
Format:
Adobe Portable Document Format
Description:

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: