Comparison of in vitro gas production, metabolizable energy, organic matter digestibility and microbial protein production of some legume hays

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dc.contributor.buuauthorKarabulut, Ali
dc.contributor.buuauthorCanbolat, Önder
dc.contributor.buuauthorKalkan, Hatice
dc.contributor.buuauthorGürbüzol, Fatmagül
dc.contributor.buuauthorSucu, Ekin
dc.contributor.buuauthorFilya, İsmail
dc.contributor.departmentUludağ Üniversitesi/Ziraat Fakültesi/Hayvan Bilimleri Bölümü.tr_TR
dc.contributor.orcid0000-0003-1470-2751tr_TR
dc.contributor.researcheridAAG-8331-2021tr_TR
dc.contributor.researcheridAAH-2927-2021tr_TR
dc.contributor.scopusid7005308670tr_TR
dc.contributor.scopusid7004338636tr_TR
dc.contributor.scopusid7005108822tr_TR
dc.contributor.scopusid16229862100tr_TR
dc.contributor.scopusid14038064900tr_TR
dc.contributor.scopusid6701639395tr_TR
dc.date.accessioned2022-09-12T13:41:22Z
dc.date.available2022-09-12T13:41:22Z
dc.date.issued2007-04
dc.description.abstractThe aim of this study was to compare in vitro gas production kinetics, metabolizable energy (ME), organic matter digestibility (OMD) and microbial protein (MP) production of widely used legume hays in ruminant nutrition in Turkey. Gas production were determined at 0, 3, 6, 12, 24, 48, 72 and 96 h and their kinetics were described using the equation p = a+b (1-e-ct). There were significant differences among legume hays in terms of chemical composition. The crude protein content of legume hays ranged from 11.7 to 18.6% of dry matter (DM); crude fat from 2.1 to 3.5% DM; neutral detergent fiber from 35.6 to 52.0% DM; acid detergent fiber from 32.0 to 35.5% DM and acid detergent lignin 1.7 to 11.0% DM. Total gas production after 96 h incubation ranged between 61.67 and 76.00 ml/0.200 g of substrate. At 24, 72 and 96 h incubation the total gas production for common vetch were significantly (p<0.01) higher than those of the other legume hays. The ME, OMD and MP of legume hays ranged from 9.09 to 11.12 MJ/kg DM, 61.30 to 75.54% and 90.35 to 138.05 g/kg DM, respectively. The ME, OMD and MP of common vetch was significantly (p<0.01) higher than those of the other hays due to low cell-wall contents and high crude protein. At the end of the experiment, differences in chemical composition of legume hays resulted in the differences in the in vitro gas production, gas production kinetics and the estimated parameters such as ME, OMD and MP. Common vetch can be recommended to hay producers and ruminant breeders, due to high ME, OMD and MP production.en_US
dc.identifier.citationKarabulut, A. vd. (2007). "Comparison of in vitro gas production, metabolizable energy, organic matter digestibility and microbial protein production of some legume hays". Asian-Australasian Journal of Animal Sciences, 85(1), 190-197.en_US
dc.identifier.endpage522tr_TR
dc.identifier.issn1011-2367
dc.identifier.issn1976-5517
dc.identifier.issue4tr_TR
dc.identifier.scopus2-s2.0-34247134973tr_TR
dc.identifier.startpage517tr_TR
dc.identifier.urihttps://doi.org/10.5713/ajas.2007.517
dc.identifier.urihttps://www.animbiosci.org/journal/view.php?doi=10.5713/ajas.2007.517
dc.identifier.urihttp://hdl.handle.net/11452/28651
dc.identifier.volume20tr_TR
dc.identifier.wos000243806500010tr_TR
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherAsian-Australasian Association Animal Production Societyen_US
dc.relation.journalAsian-Australasian Journal of Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDigestibilityen_US
dc.subjectBovidaeen_US
dc.subjectChemical-compositionen_US
dc.subjectRumenen_US
dc.subjectFermentationen_US
dc.subjectYielden_US
dc.subjectDieten_US
dc.subjectVicia sativa subsp. nigraen_US
dc.subjectGas productionen_US
dc.subjectLegume hayen_US
dc.subjectMetabolizable energyen_US
dc.subjectMicrobial proteinen_US
dc.subject.scopusHaemonchus Contortus; Rumen Fermentation; Gastrointestinal Nematodesen_US
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.titleComparison of in vitro gas production, metabolizable energy, organic matter digestibility and microbial protein production of some legume haysen_US
dc.typeArticle
dc.wos.quartileQ2en_US

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