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Risk assessment in miscellaneous food processing industries including producers of vegetables and spices

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dc.contributor.authorGuldas M.
dc.contributor.authorUrsu R.
dc.contributor.authorLagouri V.
dc.contributor.authorKisikkaya N.A.
dc.contributor.authorUyar M.F.
dc.contributor.authorMokorel P.
dc.contributor.authorTure H.
dc.contributor.authorLee S.
dc.contributor.authorKorel F.
dc.contributor.authorKarpíšková R.
dc.contributor.departmentSağlık Bilimleri Fakültesi
dc.contributor.departmentBesin Hijyeni ve Teknolojisi Ana Bilim Dalı
dc.contributor.orcid0000-0002-5187-9380
dc.contributor.scopusid35617778500
dc.date.accessioned2025-08-06T23:47:23Z
dc.date.issued2008-01-01
dc.identifier.endpage 176
dc.identifier.isbn[9789513863258]
dc.identifier.issn0357-9387
dc.identifier.issue251
dc.identifier.scopus2-s2.0-56349100306
dc.identifier.startpage167
dc.identifier.urihttps://hdl.handle.net/11452/54100
dc.indexed.scopusScopus
dc.language.isoen
dc.publisherTechnical Research Center of Finland
dc.relation.journalVTT Symposium Valtion Teknillinen Tutkimuskeskus
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleRisk assessment in miscellaneous food processing industries including producers of vegetables and spices
dc.typeconferenceObject
dc.type.subtypeConference Paper
dspace.entity.typePublication
local.contributor.departmentSağlık Bilimleri Fakültesi/Besin Hijyeni ve Teknolojisi Ana Bilim Dalı
local.indexed.atScopus

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