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Utilization of molecular techniques for the identification of Salmonella from foodstuffs

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dc.contributor.authorÇıbık, R.
dc.contributor.authorMajtán, T.
dc.contributor.authorMalcová, M.
dc.contributor.authorPospíšilová, M.
dc.contributor.authorRätsep, M.
dc.contributor.authorŠirovnik, V.
dc.contributor.authorTurková, V.
dc.contributor.authorVar, I.
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentBesin ve Gıda Hijyeni Teknolojisi Ana Bilim Dalı
dc.contributor.scopusid56010542400
dc.date.accessioned2025-08-06T23:49:53Z
dc.date.issued2007-12-01
dc.identifier.endpage151
dc.identifier.isbn[9789513863197]
dc.identifier.issn0357-9387
dc.identifier.issue248
dc.identifier.scopus2-s2.0-41149157597
dc.identifier.startpage 158
dc.identifier.urihttps://hdl.handle.net/11452/54129
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalVTT Symposium Valtion Teknillinen Tutkimuskeskus
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleUtilization of molecular techniques for the identification of Salmonella from foodstuffs
dc.typeconferenceObject
dc.type.subtypeConference Paper
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/ Besin ve Gıda Hijyeni Teknolojisi Ana Bilim Dalı
local.indexed.atScopus

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