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A review of pediocins and pediocin-like bacteriocins (PLBs)

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dc.contributor.authorMinaz, Y. A.
dc.contributor.authorKaragülleoğlu, Z. Y.
dc.contributor.authorNehri, L. N.
dc.contributor.authorTekeli, C.
dc.contributor.authorOney, T. M.
dc.contributor.authorKılıç, P.
dc.contributor.authorAltuntaş, E. Güneş
dc.contributor.buuauthorMinaz, Yüksel Ayberk
dc.contributor.departmentTıp Fakültesi
dc.contributor.researcheridLVN-0266-2024
dc.date.accessioned2025-01-21T08:24:22Z
dc.date.available2025-01-21T08:24:22Z
dc.date.issued2024-01-01
dc.description.abstractBacteriocins are widely used in the food industry due to their bio-preservative potential and antimicrobial properties. Despite the large number of identified LAB bacteriocins, nisin, and pediocin PA-1 are the only ones that have been thoroughly studies in food system application studies. Genetic engineering of pediocins is an interesting open research area that could lead to the development of pediocins with enhanced properties. The aim of this review is to explain the general molecular structure of pediocin and pediocin-like bacteriocins (PLBs) produced by Pediococcus spp. and compare their structural advantages. Another goal is to identify what changes can be made to the molecular structures of pediocins and PLBs. In doing so, we hope to shed light on the potential applications of pediocins and PLBs in the food industry.
dc.identifier.doi10.52292/j.laar.2024.1210
dc.identifier.endpage118
dc.identifier.issn0327-0793
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85184932566
dc.identifier.startpage107
dc.identifier.urihttps://doi.org/10.52292/j.laar.2024.1210
dc.identifier.urihttp://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/1210
dc.identifier.urihttps://hdl.handle.net/11452/49635
dc.identifier.volume54
dc.identifier.wos001363308400014
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherPlapiqui(Uns-Conicet)
dc.relation.journalLatin American Applied Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.relation.tubitak119O343
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectLactic-acid bacteria
dc.subjectClass iia bacteriocins
dc.subjectPediococcus-acidilactici
dc.subjectListeria-monocytogenes
dc.subjectAntimicrobial activity
dc.subjectEscherichia-coli
dc.subjectDisulfide bond
dc.subjectEssential oils
dc.subjectPurification
dc.subjectPentosaceus
dc.subjectClass iia bacteriocins
dc.subjectMechanism of action
dc.subjectMolecular structure
dc.subjectPediocin
dc.subjectPediococcus spp
dc.subjectEngineering
dc.titleA review of pediocins and pediocin-like bacteriocins (PLBs)
dc.typeReview
dspace.entity.typePublication
local.contributor.departmentTıp Fakültesi
local.indexed.atWOS
local.indexed.atScopus

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