Publication:
Vitis species for stress tolerance/resistance

dc.contributor.authorAtak, Arif
dc.contributor.buuauthorATAK, ARİF
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.orcid0000-0001-7251-2417
dc.contributor.researcheridJ-2913-2018
dc.date.accessioned2025-02-06T05:14:25Z
dc.date.available2025-02-06T05:14:25Z
dc.date.issued2024-08-07
dc.description.abstractMany wild plant species are actually true treasures of our world. The value of these treasures is better understood today and many wild species are used for different purposes. Also Vitis species are among the most important species with their ancient history. China and North America are the native ranges of many Vitis species that survive to the present day, most of which have survived by natural selection. These species have attracted the attention of plant breeders for many years due to their resistance to various biotic and abiotic stress conditions, and they have used these species to develop new cultivars. In parallel with the developments in the field of biotechnology, interspecific hybrid genotypes obtained in breeding research for resistance to different stress conditions can be obtained in accordance with the targets in a much shorter time. In these investigations, gene regions in Vitis species with resistance genes were transferred to new hybrid genotypes. Additionally, these species have been used as parents in many breeding programs in different countries due to their resistance to biotic stress conditions, especially fungal diseases. Similar breeding research has been carried out on tolerance to abiotic stress conditions, and interspecific cross-breeding have been made to develop hybrid genotypes that are more tolerant to many abiotic stress conditions. In recent years, resistance and high-quality wine and table grape cultivars obtained from rossbreeding have begun to be used in production. As a result, newly developed interspecific hybrid grapes can be grown with much lower production costs in accordance with the sustainable viticulture model.
dc.identifier.doi10.1007/s10722-024-02106-z
dc.identifier.eissn1573-5109
dc.identifier.issn0925-9864
dc.identifier.scopus2-s2.0-85200676844
dc.identifier.urihttps://doi.org/10.1007/s10722-024-02106-z
dc.identifier.urihttps://link.springer.com/article/10.1007/s10722-024-02106-z
dc.identifier.urihttps://hdl.handle.net/11452/50110
dc.identifier.wos001286555400001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherSpringer
dc.relation.bapBAP
dc.relation.journalGenetic Resources and Crop Evolution
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectDowny mildew resistance
dc.subjectQuantitative trait loci
dc.subjectChinese wild vitis
dc.subjectFungal disease resistance
dc.subjectVinifera l.
dc.subjectTranscriptome analysis
dc.subjectGrapevine rootstocks
dc.subjectDrought tolerance
dc.subjectGenetic-analysis
dc.subjectSeedless grapes
dc.subjectGrapevine
dc.subjectBiotic/abiotic stress
dc.subjectBreeding
dc.subjectInterspecies
dc.subjectNew cultivars
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgronomy
dc.subjectPlant sciences
dc.subjectAgriculture
dc.titleVitis species for stress tolerance/resistance
dc.typeArticle
dc.typeEarly Access
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atWOS
local.indexed.atScopus
relation.isAuthorOfPublicationfdbf52b1-d830-4931-9750-1580bc7badca
relation.isAuthorOfPublication.latestForDiscoveryfdbf52b1-d830-4931-9750-1580bc7badca

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