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Effect of maturity stage on the potential nutritive value of canola (Brassica napus L.) hays

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dc.contributor.buuauthorCanbolat, Önder
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentZootekni Ana Bilim Dalı
dc.contributor.scopusid7004338636
dc.date.accessioned2024-01-04T12:22:13Z
dc.date.available2024-01-04T12:22:13Z
dc.date.issued2013
dc.description.abstractThe aim of this study was to determine the effect of maturity stage on the chemical composition, gas production, organic matter digestibility (OMD), metabolizable energy (ME) and relative feed value (RFV) content of canola hay (Brassica napus L.). Gas production were determined at 0, 3, 6, 12, 24, 48, 72 and 96 h and their kinetics were described using the equation y=a+b(1-e(-ct)). Maturity had a significant effect on the chemical composition, gas production, OMD, ME and RFV content of canola hay. Neutral detergent fibre (NDF), acid detergent fibre (ADF) and acid detergent lignin (ADF) contents of canola hay increased with increasing maturity whereas the crude protein (CP), ME, OMS, DDM ye NYD contents decreased. As a result, it was concluded that canola hay will provide more CP, ME and OMD for ruminants when harvested at vegetative and flowering stage.
dc.identifier.citationCanbolat, O. (2013). “Effect of maturity stage on the potential nutritive value of canola (Brassica napus L.) hays”. Ankara Universitesi Veteriner Fakultesi Dergisi, 60(2), 145-150.
dc.identifier.doi10.1501/vetfak_0000002568
dc.identifier.endpage150
dc.identifier.issn1300-0861
dc.identifier.issn1308-2817
dc.identifier.issue2
dc.identifier.pubmedPubmed numarası
dc.identifier.scopus2-s2.0-84874087542
dc.identifier.startpage145
dc.identifier.urihttps://doi.org/10.1501/vetfak_0000002568
dc.identifier.urihttps://hdl.handle.net/11452/38747
dc.identifier.volume60
dc.identifier.wos000334986200011
dc.language.isoen
dc.publisherAnkara Univ Press
dc.relation.journalAnkara Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectVeterinary sciences
dc.subjectCanola hay
dc.subjectChemical composition
dc.subjectNutritive value
dc.subjectGas production
dc.subjectRelative feed value
dc.subjectChemical-composition
dc.subjectIn-vitro
dc.subjectMetabolizable energy
dc.subjectGas-production
dc.subjectDigestibility
dc.subjectRumen
dc.subjectDegradation
dc.subject.scopusDiet; Rumen Fermentation; Gastrointestinal Nematodes
dc.subject.wosVeterinary sciences
dc.titleEffect of maturity stage on the potential nutritive value of canola (Brassica napus L.) hays
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Zootekni Ana Bilim Dalı
local.indexed.atWOS
local.indexed.atScopus

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