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Knowledge of esophageal cancer and preventive behaviors among nursing students – a cross-sectional study

dc.contributor.authorÇevik, A.B.
dc.contributor.authorAndsoy, I.I.
dc.contributor.authorYıldız, H.
dc.contributor.buuauthorAndsoy, Işıl Işık
dc.contributor.departmentSağlık Bilimleri Fakültesi
dc.contributor.departmentHemşirelik Ana Bilim Dalı
dc.contributor.scopusid45561110200
dc.date.accessioned2025-05-12T22:35:14Z
dc.date.issued2024-01-01
dc.description.abstractIntroduction and aim. There is a gap in nursing student understanding, knowledge, and preventive behaviors concerning esophageal cancer. This study aimed to investigate knowledge, risk factors, and preventive behaviors among Turkish nursing students. Material and methods. A descriptive cross-sectional survey was performed. The questionnaire was conducted online over a four-month period. A convenience sample of 688 undergraduate nursing students was recruited from health science faculty at three universities in Türkiye. The survey was performed using a self-administered questionnaire. The reliability coefficients of the knowledge test were calculated, yielding Cronbach’s alpha (0.952), KR-20 (0.952), and KR-21 (0.945), respectively. A significance level p<0.05 was accepted. Results. The mean age of the study group was 20±1.86 (min: 17, max: 32). The study group consists of 487 women (70.8%) and 201 men (29.2%). Most of the study population report never using alcohol and smoking (88.4%, 73.1%, respectively), and reported paying attention to oral hygiene (88.5%). Nursing students had a low family history of EC (0.4%), obesity (10.2%), and vitamin deficiency (19.2%) which are risk factors. Knowledge of esophageal cancer risks was low (x̄=14.34±9.53; Min=0; Max=31). Total knowledge scores have higher for students with complaints of EC, vitamin deficiency, and diagnosis of Human Papilloma Virus disease (p<0.05). Conclusion. This study showed that there are significant gaps in the knowledge of nursing students and these need to be addressed through an improved nursing curriculum. In this context, the study can be used as important evidence and a resource in the issues that should be given priority to in the training and research needed to increase the knowledge and awareness of future nurses about esophageal cancer.
dc.identifier.doi10.15584/ejcem.2024.2.29
dc.identifier.endpage 395
dc.identifier.issn2544-2406
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85197629910
dc.identifier.startpage388
dc.identifier.urihttps://hdl.handle.net/11452/51380
dc.identifier.volume22
dc.indexed.scopusScopus
dc.language.isoen
dc.publisherPublishing Office of the University of Rzeszow
dc.relation.journalEuropean Journal of Clinical and Experimental Medicine
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectNursing students
dc.subjectEsophageal cancer preventive behaviors
dc.subjectEsophageal cancer knowledge
dc.subjectEsophageal cancer
dc.subject.scopusEsophageal Cancer Risk Factors and Dietary Influences
dc.titleKnowledge of esophageal cancer and preventive behaviors among nursing students – a cross-sectional study
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentSağlık Bilimleri Fakültesi/ Hemşirelik Ana Bilim Dalı
local.indexed.atScopus

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