Publication:
An analysis of energy use and input costs for wheat production in Turkey

dc.contributor.buuauthorTipi, Tolga
dc.contributor.buuauthorÇetin, Bahattin
dc.contributor.buuauthorVardar, Ali
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarım Ekonomisi Bölümü
dc.contributor.departmentTarım Makinaları Bölümü
dc.contributor.orcid0000-0002-1090-3639
dc.contributor.researcheridA-8407-2019
dc.contributor.researcheridAAH-5008-2021
dc.contributor.scopusid6507928940
dc.contributor.scopusid56186371400
dc.contributor.scopusid15049958800
dc.date.accessioned2021-11-22T06:27:35Z
dc.date.available2021-11-22T06:27:35Z
dc.date.issued2009-04
dc.description.abstractThis research was conducted to examine the energy requirements of inputs and to make an economic analysis for wheat production for various farm sizes. The data used in the research were collected from 97 wheat farms from three provinces of Marmara region of Turkey in the production year 2004/2005. The farms were chosen by stratified random sampling method. The research results revealed that wheat production consumed a total of 20,653.54 MJ ha(-1) energy depending mainly on fossil fuels. The energy input of diesel (45.15%) has the biggest share in the total energy consumption followed by fertilizers (34.21%), mainly nitrogen (31.77%). The average energy output-input ratio was 3.09 and increased as the farm size increased. The benefit/cost ratio was the highest in large farms with the ratio of 1.78. There is more non-renewable form of energy input (84.6%) than renewable form (15.4%) since the energy is mainly obtained from fossil fuels in wheat production.
dc.identifier.citationTipi, T. vd. (2009). "An analysis of energy use and input costs for wheat production in Turkey". Journal of Food Agriculture & Environment, 7(2), 352-356.
dc.identifier.endpage356
dc.identifier.issn14590255
dc.identifier.issue2
dc.identifier.scopus2-s2.0-66349093658
dc.identifier.startpage352
dc.identifier.urihttp://hdl.handle.net/11452/22742
dc.identifier.volume7
dc.identifier.wos000266192600064
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWfl Publ
dc.relation.bapDPT Z-2002/3
dc.relation.journalJournal of Food Agriculture & Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectWheat production
dc.subjectWheat production costs
dc.subjectEnergy ratio
dc.subjectEnergy input
dc.subjectTurkey
dc.subjectEconomic-analysis
dc.subjectUse pattern
dc.subjectProduction agriculture
dc.subjectVegetable production
dc.subjectTomato production
dc.subjectAntalya region
dc.subjectArid zone
dc.subjectCrop
dc.subjectOptimization
dc.subjectCultivation
dc.subjectFood science & technology
dc.subjectTriticum aestivum
dc.subject.emtreeDiesel fuel
dc.subject.emtreeFertilizer
dc.subject.emtreeFossil fuel
dc.subject.emtreeNitrogen
dc.subject.emtreeArticle
dc.subject.emtreeCost benefit analysis
dc.subject.emtreeCrop
dc.subject.emtreeCrop production
dc.subject.emtreeEconomic aspect
dc.subject.emtreeEnergy consumption
dc.subject.emtreeNonhuman
dc.subject.emtreeRandom sample
dc.subject.emtreeTurkey (republic)
dc.subject.emtreeWheat
dc.subject.scopusEnergy Use; Life Cycle Assessment; Chemical Fertilizer
dc.subject.wosFood science & technology
dc.titleAn analysis of energy use and input costs for wheat production in Turkey
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarım Ekonomisi Bölümü
local.contributor.departmentZiraat Fakültesi/Tarım Makinaları Bölümü
local.indexed.atScopus
local.indexed.atWOS

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