Artificial intelligence in agriculture, food and healthy nutrition

Abstract

Artificial Intelligence (AI) or Internet of Things (IoT) have been employed in many areas including agriculture for a long time (Alreshidi, 2019). In the ever-evolving landscape of technology, AI has emerged as a transformative force, revolutionizing industries and reshaping the approach to complex challenges. One such domain where AI’s potential is increasingly being harnessed is at the intersection of agriculture, food production, and the promotion of healthy diets. According to research results obtained using a bibliometric methodology and a fractional counting method of clustering to analyze the scientific literature on AI, a link has been established between Artificial Intelligence and the green economy/sustainable development (Camaréna, 2020; Ruiz-Real, Uribe-Toril, Arriaza, & Valenciano, 2020).