Publication:
Assessing residues of some insecticides during household processing of lemon

dc.contributor.buuauthorAcoğlu Çelik, Büşra
dc.contributor.buuauthorYolci Ömeroğlu, Perihan
dc.contributor.buuauthorYOLCI ÖMEROĞLU, PERİHAN
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi.
dc.contributor.orcid0000-0002-6079-1970
dc.date.accessioned2024-09-28T12:31:38Z
dc.date.available2024-09-28T12:31:38Z
dc.date.issued2023-01-01
dc.description.abstractThe goal of this study was to assess the residues of some insecticides (abamectin, buprofezin, etoxazole) applied on the lemon fruits during its cultivation and to investigate the consequence of household processing such as peeling, jam production, freezing and storage on the residues. A multi-residual analysis method based on QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) procedure and liquid chromatography coupled with triple quadrupole mass spectrometry was used. Mean recovery (measure of trueness; 70-120%), precision (as repeatability and interim precision relative standard deviation <20%) and limit of quantification (0.01 mg/kg < MRLs) were in accordance with the criteria set in the international guideline. Lemon samples were purchased from Bursa markets in April 2018. The experimental studies and statistical evaluations were conducted at Bursa University Agriculture Faculty (Bursa -Turkiye) between 5 May 2018-30 July 2022. The results revealed that pesticide residues mostly dispersed on the peel, therefore, peeling step decreased the residue level by 90-100% in the pulp of the fruit. Fruit juice and jam production operations decreased the residue level by 87- 100%. Processing factors were less than 1 for fruit juice and jam processing, on the other hand, it was greater than 1 for the separation, grating, freezing and storage of the peels.
dc.identifier.doi10.16970/entoted.1336505
dc.identifier.endpage456
dc.identifier.issn1010-6960
dc.identifier.issue4
dc.identifier.startpage441
dc.identifier.urihttps://doi.org/10.16970/entoted.1336505
dc.identifier.urihttps://hdl.handle.net/11452/45433
dc.identifier.volume47
dc.identifier.wos001116937700003
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherEntomological Soc Turkey, Ege Univ
dc.relation.bapHDP(Z)-2018/3
dc.relation.journalTurkiye Entomoloji Dergisi-turkish Journal Of Entomology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPesticide-residues
dc.subjectMethyl residues
dc.subjectFood
dc.subjectDissipation
dc.subjectDegradation
dc.subjectVegetables
dc.subjectTomatoes
dc.subjectBehavior
dc.subjectStorage
dc.subjectChlorpyrifos
dc.subjectHousehold food processing
dc.subjectInsecticide residue
dc.subjectLemon
dc.subjectProcessing factor
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectEntomology
dc.titleAssessing residues of some insecticides during household processing of lemon
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublicationaf2b35ae-e451-4141-9bf9-e470bf007105
relation.isAuthorOfPublication.latestForDiscoveryaf2b35ae-e451-4141-9bf9-e470bf007105

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