Publication:
Rapid identification of avian Salmonella isolates by air thermal cycler amplification and capillary gel electrophoresis

dc.contributor.buuauthorÇarlı, Kamil Tayfun
dc.contributor.buuauthorCaner, Vildan
dc.contributor.buuauthorEyigör, Ayşegül
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentBesin Hijyeni ve Teknolojisi Bölümü
dc.contributor.researcheridAAI-1101-2021tr_TR
dc.contributor.researcheridABI-5029-2020tr_TR
dc.contributor.scopusid6601971539tr_TR
dc.contributor.scopusid6506328450tr_TR
dc.contributor.scopusid6602558950tr_TR
dc.date.accessioned2022-03-07T07:10:12Z
dc.date.available2022-03-07T07:10:12Z
dc.date.issued2001
dc.description.abstractThe possible use of a genus-specific polymerase chain reaction (PCR) for the identification of Salmonella colonies was tested on 14 reference strains and 38 clinical Salmonella strains isolated from chickens by the standard method of the National Poultry Improvement Plan and Auxiliary Provisions (NPIP), USDA, U.S.A. All the PCRs using primer pairs InvA1 and InvA2 (5) gave 281 bp amplification product specific for the Salmonella genus and produced results identical (100%) to those obtained with biochemical and serological methods. Thus, the genus-specific capillary PCR for the identification of a colony of Salmonellae from a selective agar plate was performed within approximately 2 h and the total time required for definitive diagnosis of infection was 2 days using primary enrichment (PE) and 7 days using delayed secondary enrichment (DSE).en_US
dc.identifier.citationÇarlı, K. T. vd. (2001). "Rapid identification of avian Salmonella isolates by air thermal cycler amplification and capillary gel electrophoresis". Turkish Journal of Veterinary & Animal Science, 25(5), 717-720.tr_TR
dc.identifier.endpage720tr_TR
dc.identifier.issn1300-0128
dc.identifier.issue5tr_TR
dc.identifier.scopus2-s2.0-0035641554tr_TR
dc.identifier.startpage717tr_TR
dc.identifier.urihttps://journals.tubitak.gov.tr/veterinary/issues/vet-01-25-5/vet-25-5-12-0006-16.pdf
dc.identifier.urihttp://hdl.handle.net/11452/24859
dc.identifier.volume25tr_TR
dc.identifier.wos000171558800012
dc.indexed.scopusScopusen_US
dc.indexed.trdizinTrDizintr_TR
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTÜBİTAKtr_TR
dc.relation.journalTurkish Journal of Veterinary & Animal Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPolymerase chain reactionen_US
dc.subjectPoultryen_US
dc.subjectSalmonellaen_US
dc.subjectPolymerase-chain-reactionen_US
dc.subjectEnteritidis infectionsen_US
dc.subject.scopusSalmonella; Food Pathogens; Salmonella Enterica Serovar Enteritidisen_US
dc.subject.wosVeterinary sciencesen_US
dc.titleRapid identification of avian Salmonella isolates by air thermal cycler amplification and capillary gel electrophoresisen_US
dc.title.alternativeKanatlı Salmonella izotlarının air thermal cycler amplifikasyonu ve kapiller jel elektroforezi ile hızlı identifikasyonuen_US
dc.typeArticle
dc.wos.quartileQ4en_US
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Besin Hijyeni ve Teknolojisi Bölümütr_TR
local.contributor.departmentVeteriner Fakültesi/Mikrobiyoloji Bölümütr_TR

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