Publication:
Rapid identification of avian Salmonella isolates by air thermal cycler amplification and capillary gel electrophoresis

dc.contributor.buuauthorÇarlı, Kamil Tayfun
dc.contributor.buuauthorCaner, Vildan
dc.contributor.buuauthorEyigör, Ayşegül
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentBesin Hijyeni ve Teknolojisi Bölümü
dc.contributor.departmentMikrobiyoloji Bölümü
dc.contributor.researcheridAAI-1101-2021
dc.contributor.researcheridABI-5029-2020
dc.contributor.scopusid6601971539
dc.contributor.scopusid6506328450
dc.contributor.scopusid6602558950
dc.date.accessioned2022-03-07T07:10:12Z
dc.date.available2022-03-07T07:10:12Z
dc.date.issued2001
dc.description.abstractThe possible use of a genus-specific polymerase chain reaction (PCR) for the identification of Salmonella colonies was tested on 14 reference strains and 38 clinical Salmonella strains isolated from chickens by the standard method of the National Poultry Improvement Plan and Auxiliary Provisions (NPIP), USDA, U.S.A. All the PCRs using primer pairs InvA1 and InvA2 (5) gave 281 bp amplification product specific for the Salmonella genus and produced results identical (100%) to those obtained with biochemical and serological methods. Thus, the genus-specific capillary PCR for the identification of a colony of Salmonellae from a selective agar plate was performed within approximately 2 h and the total time required for definitive diagnosis of infection was 2 days using primary enrichment (PE) and 7 days using delayed secondary enrichment (DSE).
dc.identifier.citationÇarlı, K. T. vd. (2001). "Rapid identification of avian Salmonella isolates by air thermal cycler amplification and capillary gel electrophoresis". Turkish Journal of Veterinary & Animal Science, 25(5), 717-720.
dc.identifier.endpage720
dc.identifier.issn1300-0128
dc.identifier.issue5
dc.identifier.scopus2-s2.0-0035641554
dc.identifier.startpage717
dc.identifier.urihttps://journals.tubitak.gov.tr/veterinary/issues/vet-01-25-5/vet-25-5-12-0006-16.pdf
dc.identifier.urihttp://hdl.handle.net/11452/24859
dc.identifier.volume25
dc.identifier.wos000171558800012
dc.indexed.scopusScopus
dc.indexed.trdizinTrDizin
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTÜBİTAK
dc.relation.journalTurkish Journal of Veterinary & Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPolymerase chain reaction
dc.subjectPoultry
dc.subjectSalmonella
dc.subjectPolymerase-chain-reaction
dc.subjectEnteritidis infections
dc.subject.scopusSalmonella; Food Pathogens; Salmonella Enterica Serovar Enteritidis
dc.subject.wosVeterinary sciences
dc.titleRapid identification of avian Salmonella isolates by air thermal cycler amplification and capillary gel electrophoresis
dc.title.alternativeKanatlı Salmonella izotlarının air thermal cycler amplifikasyonu ve kapiller jel elektroforezi ile hızlı identifikasyonu
dc.typeArticle
dc.wos.quartileQ4
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Besin Hijyeni ve Teknolojisi Bölümü
local.contributor.departmentVeteriner Fakültesi/Mikrobiyoloji Bölümü
local.indexed.atTrDizin
local.indexed.atWOS
local.indexed.atScopus

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