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Detection of Salmonella in poultry - Measures performed within risk assessment in Turkey

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dc.contributor.authorEyigör, Ayşegül
dc.contributor.authorÇarlı, Kamil Tayfun
dc.contributor.buuauthorEyigör, Ayşegül
dc.contributor.buuauthorCARLI, KAMİL TAYFUN
dc.contributor.departmentUludağ Üniversitesi
dc.contributor.scopusid6602558950
dc.contributor.scopusid6601971539
dc.date.accessioned2025-08-06T23:43:18Z
dc.date.issued2008-11-26
dc.identifier.endpage34
dc.identifier.isbn[9789513863258]
dc.identifier.issn0357-9387
dc.identifier.issue251
dc.identifier.scopus2-s2.0-56449130384
dc.identifier.startpage30
dc.identifier.urihttps://hdl.handle.net/11452/54055
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalVTT Symposium Valtion Teknillinen Tutkimuskeskus
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subject.scopusPCR Methods for Salmonella Detection in Food
dc.titleDetection of Salmonella in poultry - Measures performed within risk assessment in Turkey
dc.typeconferenceObject
dc.type.subtypeConference Paper
dspace.entity.typePublication
local.contributor.departmentUludağ Üniversitesi
local.indexed.atScopus
relation.isAuthorOfPublicationcd431f1b-601a-401d-b8e4-f4b7c734ec85
relation.isAuthorOfPublication.latestForDiscoverycd431f1b-601a-401d-b8e4-f4b7c734ec85

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