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Factors affecting the anther culture of wheat (Triticum aestivum L.)

dc.contributor.buuauthorDağüstü, Nazan
dc.contributor.departmentZiraat Fakültesi
dc.contributor.researcheridAAH-1582-2021
dc.contributor.scopusid24480308400
dc.date.accessioned2022-04-20T06:41:10Z
dc.date.available2022-04-20T06:41:10Z
dc.date.issued2002
dc.description.abstractThe limitations of conventional cereal breeding programmes require simple and rapid new breeding technologies such as doubled-haploid production. One of the various techniques used to obtain in vitro haploids of wheat (Triticum aestivum L.) is anther culture. In this study the effects of cultivar, pre-treatment of spikes, callus induction media and carbon sources added into induction medium on anther culture response of Turkish wheats were investigated. Anthers from 5 commercial cultivars (Basri Bey, Golia, Marmara 86, Gonen and Pehlivan) grown in the field were excised and cultured on 2 nutrient media (N6 and Potato). Three cold pre-treatments (1, 2 and 3 weeks at +4 degreesC) and 2 carbon sources (sucrose and maltose) were tested Hexaploid wheat cultivars showed low response to current anther culture technique. The 2-week-pre-treatment of spikes resulted in the highest callus induction whereas no callus was obtained from 3-week-pre-treatment. No significant differences was observed between the cultivars. Callus formation within cultivars varied between 3.0 and 7.0 per 1000 anthers plated Basri Bey produced the highest callus formation among the cultivars used. Sub cultures of calluses on a regeneration media caused green zones. Callus induction medium containing sucrose caused a significant increase in callus production.
dc.identifier.citationDağüstü, N. (2002). "Factors affecting the anther culture of wheat (Triticum aestivum L.)". Biotechnology & Biotechnological Equipment, 16(1), 30-34.
dc.identifier.doi10.1080/13102818.2002.10819152
dc.identifier.endpage34
dc.identifier.issn13102818
dc.identifier.issue1
dc.identifier.scopus2-s2.0-0036979538
dc.identifier.startpage30
dc.identifier.urihttps://doi.org/10.1080/13102818.2002.10819152
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/13102818.2002.10819152
dc.identifier.urihttp://hdl.handle.net/11452/25881
dc.identifier.volume16
dc.identifier.wos000180674300006
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.journalBiotechnology & Biotechnological Equipment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectMarmara
dc.subjectSolanum tuberosum
dc.subjectTriticum
dc.subjectTriticum aestivum
dc.subjectIn-vitro
dc.subjectCallus
dc.subjectLines
dc.subjectAndrogenesis
dc.subjectCultivars
dc.subjectVariety
dc.subject.emtreeMaltose
dc.subject.emtreeSucrose
dc.subject.emtreeArticle
dc.subject.emtreeWheat
dc.subject.emtreeAnther culture
dc.subject.emtreeCultivar
dc.subject.emtreePlant breeding
dc.subject.emtreeControlled study
dc.subject.emtreeGenotype
dc.subject.emtreeHaploidy
dc.subject.emtreeHexaploidy
dc.subject.emtreeNonhuman
dc.subject.emtreeTechnique
dc.subject.emtreeTurkey (republic)
dc.subject.scopusMicrospores; Anther Culture; Doubled Haploids
dc.subject.wosBiotechnology & applied microbiology
dc.titleFactors affecting the anther culture of wheat (Triticum aestivum L.)
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi
local.indexed.atScopus
local.indexed.atWOS

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