Publication:
Aflatoxin M-1 in raw milks collected from plain and mountain villages in Bursa, Turkey

dc.contributor.buuauthorOruç, Hasan Huseyin
dc.contributor.buuauthorKalkanlı, Ömer
dc.contributor.buuauthorCengiz, Murat
dc.contributor.buuauthorSonal, Songül
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentSağlık Bilimleri Enstitüsü
dc.contributor.departmentFarmakoloji ve Toksikoloji Ana Bilim Dalı
dc.contributor.orcid0000-0001-9018-1842
dc.contributor.orcid0000-0002-5399-2395
dc.contributor.researcheridK-3299-2019
dc.contributor.researcheridABI-4237-2020
dc.contributor.researcheridAAI-2212-2021
dc.contributor.scopusid55944769400
dc.contributor.scopusid12239618800
dc.contributor.scopusid16635026700
dc.contributor.scopusid7801642676
dc.date.accessioned2022-01-18T06:56:26Z
dc.date.available2022-01-18T06:56:26Z
dc.date.issued2005
dc.description.abstractAflatoxin M-1 (AFM(1)) levels were determined in 115 raw cow milk samples collected from plain and mountain villages during March-April 2003 in Bursa province, Turkey. The samples were analysed by competitive enzyme-linked immunosorbent assay (ELISA) technique. The mean concentration of AFM(1) was determined as 78.06 +/- 6.34 ng/kg (0.00-212.40 ng/kg) in milk samples of plain villages and 71.72 +/- 5.52 ng/kg (12.30-164.10 ng/kg) in those of mountain villages. Although the mean concentration of AFM(1) in the plain villages' milk samples was higher than in those from the mountain villages, this difference was not found statistically significant. Overall, the AFM(1) incidence in all collected milk samples, regardless of their sources was found noticeably high (99.13%) with approximately 60% of the samples exceeding the European Union (EU) and Turkish tolerance limit of 50 ng/kg. The AFM(1) concentrations in milk samples exceeding the indicated limits with respect to their source of collection were determined as 61.82% in plain and 56.67% in mountain villages.
dc.identifier.citationOruç, H. H. vd. (2005). "Aflatoxin M-1 in raw milks collected from plain and mountain villages in Bursa, Turkey". Milchwissenschaft-Milk Science International, 60(1), 71-72.
dc.identifier.endpage72
dc.identifier.issn0026-3788
dc.identifier.issue1
dc.identifier.scopus2-s2.0-13244275386
dc.identifier.startpage71
dc.identifier.urihttp://hdl.handle.net/11452/24131
dc.identifier.volume60
dc.identifier.wos000227160300021
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherA V A Agrarverlag
dc.relation.journalMilchwissenschaft-Milk Science International
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFood science & technology
dc.subjectAflatoxin M-1 (raw milk Turkey)
dc.subjectAves
dc.subjectFungi
dc.subjectMeleagris gallopavo
dc.subject.scopusAflatoxin M1; Raw Milk; Mycotoxins
dc.subject.wosFood science & technology
dc.titleAflatoxin M-1 in raw milks collected from plain and mountain villages in Bursa, Turkey
dc.typeArticle
dc.wos.quartileQ3
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Farmakoloji ve Toksikoloji Ana Bilim Dalı
local.contributor.departmentSağlık Bilimleri Enstitüsü
local.indexed.atScopus
local.indexed.atWOS

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