Publication:
The essential oil of Thymus leucostomus var. Argillacells

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dc.contributor.authorBaser, K.
dc.contributor.authorKirimer, N.
dc.contributor.authorÖzek, T.
dc.contributor.authorKürkçüoğlu, M.
dc.contributor.authorTümen, G.
dc.contributor.buuauthorTümen, Gülendam
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentBiyoloji Ana Bilim Dalı
dc.contributor.scopusid7003936061
dc.date.accessioned2025-05-13T14:38:20Z
dc.date.issued1992-01-01
dc.description.abstractWater distilled essential oil of Thymus leucostomus Hausskn. et Velen var. argillaceus Jalas was studied by GC/MS. Fifty-eight compounds representing 96.68% of the oil were characterized of which thymol (27%) and carvacrol (22%) were the major constituents. © 1992 Allured Publishing Corp.
dc.identifier.doi10.1080/10412905.1992.9698096
dc.identifier.endpage422
dc.identifier.issn1041-2905
dc.identifier.issue4
dc.identifier.scopus2-s2.0-0000466927
dc.identifier.startpage421
dc.identifier.urihttps://hdl.handle.net/11452/53052
dc.identifier.volume4
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalJournal of Essential Oil Research
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectThymus leucostomus var. Argillaceus
dc.subjectLabiatae
dc.subjectEssential oil composition
dc.titleThe essential oil of Thymus leucostomus var. Argillacells
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentFen Edebiyat Fakültesi/Biyoloji Ana Bilim Dalı

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