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The effect of sodium bicarbonate alone or in combination with a reduced dose of tebuconazole on the control of apple scab

dc.contributor.buuauthorİlhan, Kadir
dc.contributor.buuauthorArslan, Ümit
dc.contributor.buuauthorKarabulut, Özgür Akgün
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBitki Koruma Bölümü
dc.contributor.researcheridAAH-2890-2021
dc.contributor.researcheridAAH-1871-2021
dc.contributor.scopusid8511862500
dc.contributor.scopusid8511862400
dc.contributor.scopusid6603415008
dc.date.accessioned2021-09-13T07:16:13Z
dc.date.available2021-09-13T07:16:13Z
dc.date.issued2006
dc.description.abstractSodium bicarbonate (SBC) effectively inhibited spore germination and germ tube elongation of Venturia inaequalis in vitro. SBC at 0.5%, 1%, and 2% inhibited spore germination by 59.0%, 96.4%, and 100%, respectively. In two orchard experiments to investigate the efficacy of SBC alone or in combination with a reduced dose of tebuconazole in inhibiting apple scab, applications of 1% SBC to trees at 10-d intervals significantly reduced disease incidence and severity on leaves and fruit compared to the water-treated control. In the first experiment, by the last assessment, the 1% SBC treatment had reduced the disease incidence on leaves to 29.6% compared with 62.6% in the water-treated control. The efficacy of 1% SBC was comparable with that of the label dose of tebuconazole on leaves and fruit. Combining 1% SBC with a reduced dose (10% of label dose) of tebuconazole did not improve the efficacy of 1% SBC alone. Treatments of 2% SBC were phytotoxic to leaves, but 1% SBC was neither phytotoxic to leaves nor did it adversely affect quality parameters of harvested fruit.
dc.identifier.citationİlhan, K. vd. (2006). ''The effect of sodium bicarbonate alone or in combination with a reduced dose of tebuconazole on the control of apple scab''. Crop Protection, 25(9), 963-967.
dc.identifier.doi10.1016/j.cropro.2006.01.002
dc.identifier.endpage967
dc.identifier.issn0261-2194
dc.identifier.issnhttps://www.sciencedirect.com/science/article/pii/S0261219406000159
dc.identifier.issue9
dc.identifier.scopus2-s2.0-33745654754
dc.identifier.startpage963
dc.identifier.urihttps://doi.org/10.1016/j.cropro.2006.01.002
dc.identifier.urihttp://hdl.handle.net/11452/21875
dc.identifier.volume25
dc.identifier.wos000239069500010
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherElsevier Science
dc.relation.journalCrop Protection
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgriculture
dc.subjectAlternative control
dc.subjectNatural substances
dc.subjectVenturia inaequalis
dc.subjectSalts
dc.subjectGrape
dc.subjectStorage
dc.subjectOrchards
dc.subjectAscospores
dc.subjectPowdery mildew
dc.subjectPostharvest diseases
dc.subjectVenturia-inaequalis
dc.subjectMalus x domestica
dc.subjectBicarbonate
dc.subjectChemical control
dc.subjectFungal disease
dc.subjectFungicide
dc.subjectGermination
dc.subjectSpore
dc.subject.scopusPostharvest Diseases; Penicillium Digitatum; Candida Sake
dc.subject.wosAgronomy
dc.titleThe effect of sodium bicarbonate alone or in combination with a reduced dose of tebuconazole on the control of apple scab
dc.typeArticle
dc.wos.quartileQ2
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bitki Koruma Bölümü
local.indexed.atScopus
local.indexed.atWOS

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