Publication:
Biofuel potential of fruit juice industry waste

dc.contributor.buuauthorAltıncekiç, Erdinç
dc.contributor.buuauthorEleren, Sevil Çalışkan
dc.contributor.buuauthorÇALIŞKAN ELEREN, SEVİL
dc.contributor.buuauthorAltıncekiç, Seniz Özis
dc.contributor.buuauthorÖZİŞ ALTINÇEKİÇ, ŞENİZ
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentÇevre Mühendisliği Bölümü
dc.contributor.orcid0000-0001-9044-8092
dc.contributor.orcid0000-0002-8728-3044
dc.contributor.researcheridAAG-8210-2021
dc.contributor.researcheridJPL-0865-2023
dc.contributor.researcheridAAQ-8809-2020
dc.contributor.researcheridAAH-1297-2021
dc.date.accessioned2024-10-04T11:05:54Z
dc.date.available2024-10-04T11:05:54Z
dc.date.issued2018-10-01
dc.description.abstractThe fruit and vegetable markets produce large amounts of waste each year, and the disposal of these wastes is costly, both financially and environmentally. The use of juice industry wastes for biofuel production is very important in terms of potential alternative renewable energy sources (bioethanol, biogas, and biodiesel). In this study, the theoretical biofuel quantities that can be produced from the waste potential generated during the production activities in a food industry (fruit juice) operating in Turkey are calculated. About 127t of bioethanol can be obtained from these wastes. Using wastes as alternative biofuel is beneficial in terms of lawfully reducing sources of wastes and reducing wastewater burden on biological treatment plants.
dc.identifier.doi10.1061/(ASCE)HZ.2153-5515.0000405
dc.identifier.issn2153-5493
dc.identifier.issue4
dc.identifier.urihttps://doi.org/10.1061/(ASCE)HZ.2153-5515.0000405
dc.identifier.urihttps://hdl.handle.net/11452/45870
dc.identifier.volume22
dc.identifier.wos000441681100003
dc.indexed.wosWOS.ESCI
dc.language.isoen
dc.publisherAsce-amer Soc Civil Engineers
dc.relation.journalJournal Of Hazardous Toxic And Radioactive Waste
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSolid-state fermentation
dc.subjectApple pomace
dc.subjectEnzymatic-hydrolysis
dc.subjectEthanol-production
dc.subjectFood waste
dc.subjectManagement
dc.subjectEnergy
dc.subjectConversion
dc.subjectChemicals
dc.subjectApricot
dc.subjectScience & technology
dc.subjectTechnology
dc.subjectEngineering, environmental
dc.subjectEngineering
dc.titleBiofuel potential of fruit juice industry waste
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentMühendislik Fakültesi/Çevre Mühendisliği Bölümü
local.contributor.departmentZiraat Fakültesi
relation.isAuthorOfPublication0a52be56-98d4-4346-ab16-1d3b2601ea2c
relation.isAuthorOfPublicationd328434a-3b2d-48a6-aaed-c55a2e3b77e2
relation.isAuthorOfPublication.latestForDiscovery0a52be56-98d4-4346-ab16-1d3b2601ea2c

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