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Effect of moisture on the physical properties of three varieties of kenaf seeds

dc.contributor.buuauthorİzli, Nazmi
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBiyosistem Mühendisliği Bölümü
dc.contributor.orcid0000-0002-2084-4660
dc.contributor.researcheridR-7996-2016
dc.contributor.scopusid15848516300
dc.date.accessioned2024-03-19T12:23:01Z
dc.date.available2024-03-19T12:23:01Z
dc.date.issued2015-06
dc.description.abstractThe physical properties of three kenaf varieties were evaluated as a function of moisture contents varying from 7.67 to 26.21, 7.35 to 25.96 and 7.27 to 25.53 % (dry basis) for cv. Everglades, Tainung and SF-459, respectively. The results showed that the increase in the moisture content of the kenaf seeds linearly decreased the bulk density, true density and rupture force, whereas it linearly increased the length, width, thickness, arithmetic mean diameter, geometric mean diameter, sphericity, surface area, seed volume, thousand seed mass, porosity, angle of repose and terminal velocity. Among the three varieties, maximum values for most selected physical properties of kenaf seeds were obtained for the Everglades seeds. At all moisture contents, the highest static coefficient of friction was found on the plywood surface followed by rubber, then galvanized iron, aluminum, glass and finally stainless steel. This study was conducted to investigate some moisture-dependent physical properties of kenaf seeds. These physical properties are necessary for the design of equipments for harvesting, processing, transportation, sorting, separating and packing.
dc.identifier.citationİzli, N. (2015). "Effect of moisture on the physical properties of three varieties of kenaf seeds". Journal of Food Science and Technology, 52(6), 3254-3263.
dc.identifier.doi10.1007/s13197-014-1369-8
dc.identifier.endpage3263
dc.identifier.issn0022-1155
dc.identifier.issn0975-8402
dc.identifier.issue6
dc.identifier.pubmed26028706
dc.identifier.scopus2-s2.0-84929962995
dc.identifier.startpage3254
dc.identifier.urihttps://link.springer.com/article/10.1007/s13197-014-1369-8
dc.identifier.urihttps://hdl.handle.net/11452/40497
dc.identifier.volume52
dc.identifier.wos000355196000009
dc.indexed.scopusScopus
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherSpringer India
dc.relation.journalJournal of Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFood science & technology
dc.subjectKenaf varieties
dc.subjectPhysical properties
dc.subjectMoisture content
dc.subjectStatic coefficient of friction
dc.subjectMechanical-properties
dc.subjectFriction
dc.subjectGalvanizing
dc.subjectMoisture
dc.subjectMoisture determination
dc.subjectPhysical properties
dc.subjectStainless steel
dc.subjectArithmetic mean diameter
dc.subjectGeometric mean diameters
dc.subjectRupture forces
dc.subjectStatic coefficient of frictions
dc.subjectTerminal velocity
dc.subjectTrue density
dc.subjectHemp
dc.subjectHibiscus cannabinus
dc.subject.scopusShelling; Seed; Plywood
dc.subject.wosFood science & technology
dc.titleEffect of moisture on the physical properties of three varieties of kenaf seeds
dc.typeArticle
dc.wos.quartileN/A
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Biyosistem Mühendisliği Bölümü
local.indexed.atPubMed
local.indexed.atWOS
local.indexed.atScopus

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