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Yield and quality of triticale forage

dc.contributor.authorHanoğlu, Hülya
dc.contributor.buuauthorBilgili, Uğur
dc.contributor.buuauthorÇifci, Esra
dc.contributor.buuauthorYağdı, Köksal
dc.contributor.buuauthorAçıkgöz, Esvet
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarla Bitkileri Bölümü
dc.contributor.researcheridAAH-1528-2021
dc.contributor.researcheridAAH-1539-2021
dc.contributor.researcheridAAH-1546-2021
dc.contributor.scopusid6506803244
dc.contributor.scopusid23666729800
dc.contributor.scopusid6506479675
dc.contributor.scopusid6602817346
dc.date.accessioned2021-12-17T10:45:23Z
dc.date.available2021-12-17T10:45:23Z
dc.date.issued2009
dc.description.abstractDry matter (DM) and crude protein (CP) yield at the milk-dough stage of 33 triticale (Triticosecale Withmack) lines were evaluated in the Mediterranean-type environment of Turkey. This experiment was carried out in 2004-2005 and 2005-2006 at the experimental station of Uludag University in Bursa, Turkey, on six CIMMYT winter triticale lines and 27 pure lines developed from crosses among the CIMMYT lines. Pure lines selected from homogenous F-8-derived lilies were bulked and evaluated in yield trials for forage production and quality. A randomized complete block design was used to evaluate the lines. Forage was harvested when each line reached soft-dough stage. Nitrogen and protein were determined for each line on whole plant forage samples and for leaf, spike and stem components of the five selected lines. There were statistically significant differences between triticale lines in all characteristics of yield and degradability. DM and CP yields of fall-sown triticale lines averaged 16.3 and 1.3 t ha(-1), respectively. Spike, leaf and stem biomass fractions contributed 26.8, 12.3, and 60.9% of total DM, respectively. Degradability of the whole plant averaged 58.5% for DM and 78.6% for CP. Leaf blade and spike fractions showed significantly higher DM and CP degradation rates than did stem parts. The results indicate that triticale has potential as a fall-sown forage alternative in Mediterranean-type regions.
dc.identifier.citationBilgili, U. vd. (2009). "Yield and quality of triticale forage". Journal of Food, Agriculture and Environment, 7(3-4), Part 2, 556-560.
dc.identifier.endpage560
dc.identifier.issn14590255
dc.identifier.issue3-4, Part 2
dc.identifier.scopus2-s2.0-73949120124
dc.identifier.startpage556
dc.identifier.urihttp://hdl.handle.net/11452/23365
dc.identifier.volume7
dc.identifier.wos000272054700007
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWfl Publ.
dc.relation.collaborationSanayi
dc.relation.journalJournal of Food, Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDry matter yield
dc.subjectProtein yield and degradability
dc.subjectTriticale (Triticosecale Withmack)
dc.subject2 phenological stages
dc.subjectWinter triticale
dc.subjectGrain-yield
dc.subjectDry-matter
dc.subjectMixtures
dc.subjectBarley
dc.subjectWheat
dc.subjectDigestibility
dc.subjectRyegrass
dc.subjectLeaves
dc.subjectFood science & technology
dc.subjectTriticosecale
dc.subject.emtreeArticle
dc.subject.emtreeCereal
dc.subject.emtreeControlled study
dc.subject.emtreeFlowering
dc.subject.emtreeForage
dc.subject.emtreeForage quality
dc.subject.emtreeForage yield
dc.subject.emtreeNonhuman
dc.subject.emtreeOat
dc.subject.emtreePlant leaf
dc.subject.emtreePlant stem
dc.subject.emtreeTriticale
dc.subject.scopusAgropyron Cristatum; Elymus Hoffmannii; Bromus Riparius
dc.subject.wosFood science & technology
dc.titleYield and quality of triticale forage
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarla Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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