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Implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry

dc.contributor.authorÜnal, Can Bora
dc.contributor.buuauthorEyigör, A.
dc.contributor.buuauthorÇarlı, Kamil Tayfun
dc.contributor.buuauthorÜnal, Can Bora
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentMikrobiyoloji Bölümü
dc.contributor.departmentGıda Hijyeni ve Teknolojisi Bölümü
dc.contributor.researcheridE-3867-2010
dc.date.accessioned2021-06-28T11:04:40Z
dc.date.available2021-06-28T11:04:40Z
dc.date.issued2002
dc.description.abstractAims: The present study describes the implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry. Methods and Results: Real-time PCR with Salmonella invA-specific primers and a standard bacteriological method was applied to detect Salmonella in tetrathionate enrichment cultures of 492 intestinal homogenates and 27 drag swabs from 47 poultry flocks. The number of positive individual samples by real-time PCR and culture method was 65 (12.5%) and 35 (6.8%), respectively. The number of Salmonella-positive flocks was 13 (27.7%) by both methods. PCR detection required 25 min for up to 32 samples. Melting curve analysis revealed the T, for Salmonella-specific PCR product as 87 +/- 1degreesC. Conclusions: Implementation of real-time PCR to tetrathionate broth enrichment step reduces the Salmonella detection time to 18 h and 25 min. Isolation of Salmonella should be carried out with PCR to determine the serovar. Significance and Impact of the Study: Real-time PCR is a powerful tool in rapid and accurate Salmonella monitoring in poultry companies, together with standard bacteriology.
dc.identifier.citationEyigör, A. vd. (2002). "Implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry". Letters in Applied Microbiology, 34(1), 37-41.
dc.identifier.doi10.1046/j.1472-765x.2002.01036.x
dc.identifier.endpage41
dc.identifier.issn0266-8254
dc.identifier.issn0266-8254
dc.identifier.issue1
dc.identifier.pubmed11849490
dc.identifier.scopus2-s2.0-0036156402
dc.identifier.startpage37
dc.identifier.urihttps://doi.org/10.1046/j.1472-765x.2002.01036.x
dc.identifier.urihttps://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1046/j.1472-765x.2002.01036.x
dc.identifier.urihttp://hdl.handle.net/11452/20871
dc.identifier.volume34
dc.identifier.wos000173600200007
dc.indexed.scopusScopus
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherBlackwell Publishing
dc.relation.journalLetters in Applied Microbiology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPolymerase-chain-reactıon
dc.subjectTyphimurium
dc.subjectSamples
dc.subjectAssay
dc.subjectGene
dc.subjectIdentification
dc.subjectSerovars
dc.subjectCulture
dc.subjectFeces
dc.subjectInva
dc.subjectBiotechnology & applied microbiology
dc.subjectMicrobiology
dc.subject.wosBiotechnology & applied microbiology
dc.subject.wosMicrobiology
dc.titleImplementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry
dc.typeArticle
dc.wos.quartileQ2 (Biotechnology & applied microbiology)
dc.wos.quartileQ3 (Microbiology)
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Mikrobiyoloji Bölümü
local.contributor.departmentVeteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Bölümü
local.indexed.atPubMed
local.indexed.atScopus

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