Yayın:
Energy and exergy analysis of a water bed-infrared dryer coupled with a photovoltaic-thermal collector

dc.contributor.authorRezvani, Zeinab
dc.contributor.authorMortezapour, Hamid
dc.contributor.authorAmeri, Mehran
dc.contributor.authorAkhavan, Hamid-Reza
dc.contributor.authorArslan, Selçuk
dc.contributor.buuauthorARSLAN, SELÇUK
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBiyosistem Mühendisliği Bölümü
dc.contributor.orcid0000-0003-4636-1234
dc.contributor.researcheridR-8043-2016
dc.date.accessioned2024-11-26T10:28:00Z
dc.date.available2024-11-26T10:28:00Z
dc.date.issued2022-04-17
dc.description.abstractOrange is a perishable fruit that is dried to increase its shelf-life. The main challenge of industrial dryers is their high energy consumption, which accounts for about 12% to 20% of the energy demands of the industry. In the present study, a continuous water bed-infrared dryer equipped with a photovoltaic-thermal (PV-T) collector was presented for orange fruit drying. The designed dryer comprised two main units: the PV-T air collector and the water bed-infrared dryer. The PV-T collector was considered to simultaneously generate electricity and heat required for the hot airflow inside the dryer. The effects of the hot water flow rate (0.05, 0.1, and 0.15 L/min) and the product thickness (3, 5, and 7 mm) on solar heat fraction, final moisture content of the dried oranges, and energy and exergy efficiencies of the dryer were investigated using the factorial test based on a randomized complete block design experiment. The average solar heat fraction increased by 35.1% with increasing the thickness from 3 to 7 mm, and increased by 29.8% with increasing the water flow rate from 0.05 to 0.15 L/min. Rising the water flow rate in the studied range reduced the final moisture content by about 14.7%. The average solar heat fraction, final moisture content as well as energy and exergy efficiencies of the dryer were obtained 0.26-0.61, 9.1%-16.04% wet basis (wb), 26.35%-35.63%, and 3.42%-12.9%, respectively. The best operating condition suggested based on the highest solar heat fraction, energy and exergy efficiencies, and the lowest final moisture content, was the 3-mm slice thickness of orange and the water flow rate of 0.15 L/min. Practical Applications The main challenge of industrial dryers is their high energy consumption. In the present study, to increase energy efficiency in water bed dryers, a heat source of infrared radiation was deployed on top of the product surface, and a PV-T collector was used to generate electricity and hot airflow simultaneously. We experimentally investigated the changes in heat fraction of solar energy, final moisture content of dried oranges, and energy and exergy efficiencies of the designed continuous water bed-infrared dryer equipped with PV-T collector at different operating conditions.
dc.description.sponsorshipShahid Bahonar University of Kerman (SBUK)
dc.identifier.doi10.1111/jfpe.14058
dc.identifier.issn0145-8876
dc.identifier.issue8
dc.identifier.scopus2-s2.0-85128195398
dc.identifier.urihttps://doi.org/10.1111/jfpe.14058
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1111/jfpe.14058
dc.identifier.urihttps://hdl.handle.net/11452/48501
dc.identifier.volume45
dc.identifier.wos000783002600001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherWiley
dc.relation.journalJournal of Food Process Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectRefractance window
dc.subjectDrying kinetics
dc.subjectPerformance analysis
dc.subjectSolar collector
dc.subjectSystem
dc.subjectTomato
dc.subjectSlices
dc.subjectTemperature
dc.subjectEfficiency
dc.subjectDiffusion
dc.subjectDrying
dc.subjectOrange fruit
dc.subjectRefractance window
dc.subjectSolar heat fraction
dc.subjectEngineering
dc.subjectFood science & technology
dc.titleEnergy and exergy analysis of a water bed-infrared dryer coupled with a photovoltaic-thermal collector
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Biyosistem Mühendisliği Bölümü
local.indexed.atWOS
local.indexed.atScopus
relation.isAuthorOfPublication9b4502dc-6cb5-4d3a-9630-5d68f82ba23e
relation.isAuthorOfPublication.latestForDiscovery9b4502dc-6cb5-4d3a-9630-5d68f82ba23e

Dosyalar