Publication: Effect of photocatalytic oxidation on aerobic bacteria counts of broiler carcass
dc.contributor.author | Sen, Mehmet Kurtuluş Cem | |
dc.contributor.buuauthor | Sen, Mehmet Kurtuluş Cem | |
dc.contributor.department | Veteriner Fakültesi | |
dc.contributor.department | Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı | |
dc.contributor.scopusid | 36932470000 | |
dc.date.accessioned | 2025-05-13T10:13:22Z | |
dc.date.issued | 2013-01-01 | |
dc.description.abstract | In the present study the effect of Photocatalytic Oxidation (PCO) on the skin bacteria counts of broiler carcasses was examined. For this purpose, the carcasses preserved in a cold storage environment were subjected to decontamination through a PCO tunnel and the total aerobic bacteria counts were determined by taking samples from carcass skins at the start and 3rd, 5th, 7th and 12th h following the treatment. Each sampling process was repeated 3 times for 20 broiler carcasses. By means of the PCO treatment, a linear decrease in total aerobic bacteria counts was observed for all sampling times. It was determined that the bacteria count on carcass skin decreased by 1.45 log10 CFU/cm2 at the 12th h of the treatment. The findings obtained in this study set forth that PCO is an alternative method that can be used for skin bacteria decontamination of broiler carcasses. © Medwell Journals, 2013. | |
dc.identifier.doi | 10.3923/javaa.2013.1390.1394 | |
dc.identifier.endpage | 1394 | |
dc.identifier.issn | 1680-5593 | |
dc.identifier.issue | 17 | |
dc.identifier.scopus | 2-s2.0-84904133710 | |
dc.identifier.startpage | 1390 | |
dc.identifier.uri | https://hdl.handle.net/11452/52526 | |
dc.identifier.volume | 12 | |
dc.indexed.scopus | Scopus | |
dc.language.iso | en | |
dc.publisher | Medwell Journals | |
dc.relation.journal | Journal of Animal and Veterinary Advances | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Poultry | |
dc.subject | Photocatalytic oxidation | |
dc.subject | Food safety | |
dc.subject | Decontamination | |
dc.subject.scopus | Salmonella; Food Handling; Campylobacter | |
dc.title | Effect of photocatalytic oxidation on aerobic bacteria counts of broiler carcass | |
dc.type | Article | |
dspace.entity.type | Publication | |
local.contributor.department | Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı |