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Essential oil of echinophora chrysantha freyn et Sint

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dc.contributor.authorBaser, K.H.C.
dc.contributor.authorÖzek, T.
dc.contributor.authorDemirçakmak, B.
dc.contributor.authorBıçakçı, A.
dc.contributor.authorMalyer, H.
dc.contributor.buuauthorMALYER, HULUSİ
dc.contributor.buuauthorBIÇAKÇI, ADEM
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentBiyoloji Ana Bilim Dalı
dc.contributor.scopusid6701674542
dc.contributor.scopusid6602736554
dc.date.accessioned2025-05-13T14:34:31Z
dc.date.issued1996-01-01
dc.description.abstractWater distilled essential oil of the Turkish endemic species Echinophora chrysantha, was analyzed by GC and GC/MS. Seventeen compounds were characterized representing 96.20% of the oil containing α-phellandrene (61.06%) as the major constituent. © 1996, Taylor & Francis Group, LLC. All rights reserved.
dc.identifier.doi10.1080/10412905.1996.9700658
dc.identifier.endpage 434
dc.identifier.issn1041-2905
dc.identifier.issue4
dc.identifier.scopus2-s2.0-0030191881
dc.identifier.startpage433
dc.identifier.urihttps://hdl.handle.net/11452/53012
dc.identifier.volume8
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalJournal of Essential Oil Research
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectα-phellandrene
dc.subjectUmbelliferae
dc.subjectEssential oil composition
dc.subjectEchinophora chrysantha
dc.subject.scopusAntioxidant and Antimicrobial Properties of Echinophora Extracts
dc.titleEssential oil of echinophora chrysantha freyn et Sint
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentFen Edebiyat Fakültesi/ Biyoloji Ana Bilim Dalı
local.indexed.atScopus
relation.isAuthorOfPublicationbe8f76ca-2de5-484a-80b1-994677af6bb3
relation.isAuthorOfPublication6aea5ccf-4b8a-4b45-ae37-587fb496d805
relation.isAuthorOfPublication.latestForDiscoverybe8f76ca-2de5-484a-80b1-994677af6bb3

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