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Evaluation and production of functional foods in terms of food safety in Estonia, Slovenia and Turkey

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dc.contributor.authorGüldaş, Metin
dc.contributor.authorMaher, Alexander
dc.contributor.authorMeremäe, Kadrin
dc.contributor.authorPraakle-Amin, Kristi
dc.contributor.authorKutsar L.Kutsar, Liina
dc.contributor.authorTusar T.Tusar, Tina
dc.contributor.authorVokk, Raivo
dc.contributor.buuauthorGÜLDAŞ, METİN
dc.contributor.departmentKaracabey Meslek Yüksek Okulu
dc.contributor.departmentGıda Teknolojisi Bölümü
dc.contributor.orcid0000-0002-5187-9380
dc.contributor.scopusid35617778500
dc.date.accessioned2025-08-06T23:36:55Z
dc.date.issued2009-12-01
dc.description.abstractIn this study the production of functional foods in terms of food safety in Estonia, Slovenia and Turkey were evaluated. The definition, classification and health benefits of functional foods were investigated. The legal aspects concerning functional foods were also considered. The probiotic yoghurt production was chosen as model production in this study. The properties of probiotic bacterial cultures, selection criteria and benefits of probiotic bacteria were given. The production steps for the probiotic yoghurt production in terms of food safety were also evaluated.
dc.identifier.endpage210
dc.identifier.isbn[9789513875879]
dc.identifier.issn0357-9387
dc.identifier.issue261
dc.identifier.scopus2-s2.0-80053226565
dc.identifier.startpage201
dc.identifier.urihttps://hdl.handle.net/11452/53981
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalVTT Symposium Valtion Teknillinen Tutkimuskeskus
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subject.scopusProbiotic Viability in Functional Food Development
dc.titleEvaluation and production of functional foods in terms of food safety in Estonia, Slovenia and Turkey
dc.typeconferenceObject
dc.type.subtypeConference Paper
dspace.entity.typePublication
local.contributor.departmentKaracabey Meslek Yüksek Okulu/Gıda Teknolojisi Bölümü
local.indexed.atScopus
relation.isAuthorOfPublication8fc8a042-7722-4e11-9469-9896778d7ea3
relation.isAuthorOfPublication.latestForDiscovery8fc8a042-7722-4e11-9469-9896778d7ea3

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