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Speciation of Manganese in tea leaves and tea infusions

Basit Görünüm
dc.contributor.authorÖzdemir, Yüksel
dc.contributor.buuauthorGüçer, Şeref
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentKimya Bölümü
dc.date.accessioned2021-07-05T06:22:07Z
dc.date.available2021-07-05T06:22:07Z
dc.date.issued1998
dc.description.abstractA speciation scheme was developed for identification of the chemical forms of manganese in tea leaves and tea infusions. The range of manganese in five different groups of tea leaves was found as 1107-2205 mu g g(-1) on dry basis. It was noted that 30.0% of Mn was passed into the water that was present in the form of Mn(II), and also 2.5% of Mn was distributed in the total organic bound and was passed into the various solvents.
dc.identifier.citationÖzdemir, Y. ve Güçer, Ş. (1998). "Speciation of Manganese in tea leaves and tea infusions". Food Chemistry, 61(3), 313-317.
dc.identifier.doi10.1016/S0308-8146(97)00071-X
dc.identifier.endpage317
dc.identifier.issn0308-8146
dc.identifier.issue3
dc.identifier.scopus2-s2.0-0345451580
dc.identifier.startpage313
dc.identifier.urihttps://doi.org/10.1016/S0308-8146(97)00071-X
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S030881469700071X
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/00032719808001871
dc.identifier.urihttp://hdl.handle.net/11452/21031
dc.identifier.volume61
dc.identifier.wos000072885400007
dc.indexed.scopusScopus
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherElsevier Science
dc.relation.collaborationYurt içi
dc.relation.journalFood Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChemical speciation
dc.subjectChemistry
dc.subjectIron
dc.subjectFood science & technology
dc.subjectWaters
dc.subjectNutrition & dietetics
dc.subjectAtomic-absorption spectrometry
dc.subject.wosChemistry, applied
dc.subject.wosFood science & technology
dc.subject.wosNutrition & dietetics
dc.titleSpeciation of Manganese in tea leaves and tea infusions
dc.typeArticle
dc.wos.quartileQ2
dc.wos.quartileQ3 (Nutrition & dietetics)
dspace.entity.typePublication
local.contributor.departmentFen Edebiyat Fakültesi/Kimya Bölümü
local.indexed.atWOS
local.indexed.atScopus

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