Publication:
Cadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, Turkey

dc.contributor.authorMor, Firdevs
dc.contributor.buuauthorCeylan, Selim
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentFarmakoloji ve Toksikoloji Ana Bilim Dalı
dc.contributor.researcheridCJD-8041-2022
dc.contributor.scopusid57197211162
dc.date.accessioned2024-04-04T13:20:23Z
dc.date.available2024-04-04T13:20:23Z
dc.date.issued2007-09-19
dc.description.abstractCadmium and lead contamination of vegetables produced in rural areas of Bursa Province, Turkey, was found to be less contaminated than vegetables grown close to heavy traffic and industrial activities. The highest levels of cadmium and lead were found in lettuce; the lowest levels in vegetables were found in leeks. The lead levels in spinach grown in traffic areas were at least twofold higher than those found in industrial areas. For other vegetables, the results from industrial and traffic areas were almost identical. Lettuce grown in traffic areas had the highest amount of cadmium (0.81 +/- 0.25 mg kg(-1)) and lead (1.59 +/- 0.45 mgkg(-1)), whilst leeks grown in rural areas had the lowest levels of lead (0.10 +/- 0.03 mgkg(-1)) and cadmium (0.05 +/- 0.01 mg kg(-1)) compared with other vegetables. This study shows that people and animals living in the same area in Bursa are always exposed to metallic pollution and in turn the consumption of contaminated vegetables could lead to increased dietary intake.
dc.identifier.citationMor, F. ve Ceylan, S. (2008). "Cadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, Turkey". Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure and Risk Assessment, 25(5), 611-615.
dc.identifier.doihttps://doi.org/10.1080/02652030701691531
dc.identifier.eissn1944-0057
dc.identifier.endpage615
dc.identifier.issn1944-0049
dc.identifier.issue5
dc.identifier.pubmed18473215
dc.identifier.scopus2-s2.0-46249084944
dc.identifier.startpage611
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/02652030701691531
dc.identifier.urihttps://hdl.handle.net/11452/41038
dc.identifier.volume25
dc.identifier.wos000255749800010
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.collaborationYurt içi
dc.relation.journalFood Additives and Contaminants Part A-Chemistry Analysis Control Exposure and Risk Assessment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBursa
dc.subjectCadmium and lead
dc.subjectTurkey
dc.subjectVegetables
dc.subjectAnimalia
dc.subjectLactuca
dc.subjectSpinacia oleracea
dc.subjectHeavy-metals
dc.subjectSpectrometry
dc.subjectChromium
dc.subjectCopper
dc.subjectSoils
dc.subjectZinc
dc.subjectChemistry
dc.subjectFood science & technology
dc.subjectToxicology
dc.subject.emtreeCadmium
dc.subject.emtreeLead
dc.subject.emtreeArticle
dc.subject.emtreeChemical industry
dc.subject.emtreeFood contamination
dc.subject.emtreeFood intake
dc.subject.emtreeLettuce
dc.subject.emtreeMetal industry
dc.subject.emtreeNonhuman
dc.subject.emtreePlant growth
dc.subject.emtreePollution
dc.subject.emtreePriority journal
dc.subject.emtreeRural area
dc.subject.emtreeTraffic
dc.subject.emtreeTurkey (republic)
dc.subject.emtreeVegetable
dc.subject.emtreeAtomic absorption spectrometry
dc.subject.emtreeAubergine
dc.subject.emtreeCabbage
dc.subject.emtreeCauliflower
dc.subject.emtreeDietary intake
dc.subject.emtreeEnvironmental exposure
dc.subject.emtreeFood analysis
dc.subject.emtreeGeographic distribution
dc.subject.emtreeHealth hazard
dc.subject.emtreeIndustrial area
dc.subject.emtreeIndustrial waste
dc.subject.emtreeLeek
dc.subject.emtreePepper
dc.subject.emtreeSpinach
dc.subject.emtreeTomato
dc.subject.emtreeVegetable
dc.subject.meshCadmium
dc.subject.meshEnvironmental pollutants
dc.subject.meshFood contamination
dc.subject.meshIndustry
dc.subject.meshLead
dc.subject.meshMaximum allowable concentration
dc.subject.meshRural health
dc.subject.meshTurkey
dc.subject.meshUrban health
dc.subject.meshVegetables
dc.subject.scopusIrrigated Soils; Cadmium; Average Daily Intake
dc.subject.wosChemistry, applied
dc.subject.wosToxicology
dc.subject.wosFood science & technology
dc.titleCadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, Turkey
dc.typeArticle
dc.wos.quartileQ2 (Chemistry, applied)
dc.wos.quartileQ1 (Food science & technology)
dc.wos.quartileQ3 (Toxicology)
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Farmakoloji ve Toksikoloji Ana Bilim Dalı
local.indexed.atWOS
local.indexed.atScopus

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