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Possibilities of Using Ginseng in Diets of Goldfish

dc.contributor.authorDeğirmencioğlu, Taşkın
dc.contributor.buuauthorDEĞİRMENCİOĞLU, TAŞKIN
dc.contributor.departmentBursa Karacabey Meslek Yüksekokulu
dc.contributor.departmentSüt ve Besicilik Bölümü
dc.contributor.scopusid6504240852
dc.date.accessioned2025-08-06T22:43:05Z
dc.date.issued2022-01-01
dc.description.abstractThis research was carried out to determine the effects of adding 0, 30, 60 and 120 mg/kg ginseng to the diets (T<inf>1</inf>, T<inf>2</inf>, T<inf>3</inf> and T<inf>4</inf>) on growth performance and head development of goldfish. The trial was randomly divided into four groups, 30 goldfish in each group for 90 days. As a result of the research, it was determined that the addition of ginseng (60 and 120 mg/kg) to the diets (T<inf>3</inf> and T<inf>4</inf>) significantly increased the specific growth rate, total live weight gains, head and body height of the fish compared with the fish fed with the control diet (T<inf>1</inf>) (P < 0.05) (P < 0.01). However, there was no positive effect on live weight gain, head height, and body height in fish fed the T<inf>2</inf> diet. All ginseng feeds positively affected head widths, feed consumption, and feed efficiency of fish. On the other hand, in this study, the body lengths of the fish were not significantly affected by ginseng application. Especially because of the risk caused by the use of ginseng, it seems that 60 mg/kg ginseng can be used as an appropriate dose in goldfish.
dc.identifier.endpage24
dc.identifier.issn1392-2130
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85149663540
dc.identifier.startpage16
dc.identifier.urihttps://hdl.handle.net/11452/53391
dc.identifier.volume80
dc.indexed.scopusScopus
dc.language.isoen
dc.publisherLietuvos Veterinarijos Akademija
dc.relation.journalVeterinarija Ir Zootechnika
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectHead growth promoting diet
dc.subjectGrowth performance
dc.subjectGoldfish
dc.subjectGinseng
dc.subjectCarassius auratus auratus
dc.subject.scopusEnhancing Fish Health through Immune Responses
dc.titlePossibilities of Using Ginseng in Diets of Goldfish
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentBursa Karacabey Meslek Yüksekokulu/Süt ve Besicilik Bölümü
relation.isAuthorOfPublication3948647d-9069-457d-abc3-5b1cd35cd437
relation.isAuthorOfPublication.latestForDiscovery3948647d-9069-457d-abc3-5b1cd35cd437

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