Publication:
The effects of different doses of salt in the initial development periods of some sunflower genotypes

dc.contributor.buuauthorÖz, Mehmet
dc.contributor.buuauthorKarasu, Abdullah
dc.contributor.buuauthorTurhan, Ahmet
dc.contributor.buuauthorÇelik, Hakan
dc.contributor.buuauthorGöksoy, Abdurrahim Tanju
dc.contributor.buuauthorTuran, Zeki Metin
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentMustafa Kemal Paşa Meslek Yüksekokulu
dc.contributor.departmentTarla Bitkileri Bölümü
dc.contributor.departmentToprak Bilimi Bölümü
dc.contributor.departmentBitkisel ve Hayvansal Üretim Bölümü
dc.contributor.orcid0000-0003-4673-3843
dc.contributor.orcid0000-0002-1976-8082
dc.contributor.researcheridAAH-1754-2021
dc.contributor.researcheridY-5968-2018
dc.contributor.researcheridAAG-5889-2021
dc.contributor.researcheridAAG-9296-2021
dc.contributor.researcheridAAE-5333-2021
dc.contributor.scopusid56865560200
dc.contributor.scopusid24174652100
dc.contributor.scopusid57196504252
dc.contributor.scopusid14624924600
dc.contributor.scopusid6603101276
dc.contributor.scopusid6505789772
dc.date.accessioned2022-03-01T08:30:39Z
dc.date.available2022-03-01T08:30:39Z
dc.date.issued2011-08
dc.description.abstractIn this research carried out in the greenhouse of Uludag University, Mustafakemalpap Vocational School, the initial development of 11 lines (CMS01, CMS10, CMS23, RHA03, RHA10, CMS01 x RHA03. CMS01 x RHA10, CMS10 x RHA03, CMS10 x RHA10, CMS23 x RHA03 and CMS23 x RHA10) and two varieties (MAY AGRO and SANAY) of sunflower, with four different doses of salt (0, 4, 8 and 12 dSm(-1)) was examined. Ion analysis was done at the Faculty of Agriculture, Department of Soil Laboratory. The roots and leaves of the plants were analyzed for variation with respect to salt dosage in terms of the concentrations of Ca, Na and K and the ratios of Ca/Na and K/Na. According to our research results, Ca, K, Ca/Na and K/Na ratios as opposed to the increase of salt dose reduced, but Na ratios increased. Ca and K in the leaves and Na accumulated in the roots. The minimum and maximum average values of Ca in roots (2.02-3.46%) and leaves (1.87-3.41%); of K in roots (1.91-3.33%) and leaves (3.34-3.97%); values of Na in roots (2.48-5.67%) and leaves (1.63-3.09%) all changed. The CMS01 line had the highest concentrations of Ca and K, while the CMS23 line had the highest tissue concentration of Na.
dc.description.sponsorshipAmerican Journal Experts (AJE), UU_098
dc.identifier.citationÖz, M. vd. (2011). "The effects of different doses of salt in the initial development periods of some sunflower genotypes". Bulgarian Journal of Agricultural Science, 17(4), 442-450.
dc.identifier.endpage450
dc.identifier.issn1310-0351
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84856702260
dc.identifier.startpage442
dc.identifier.urihttps://journal.agrojournal.org/page/en/details.php?article_id=2364
dc.identifier.urihttp://hdl.handle.net/11452/24766
dc.identifier.volume17
dc.identifier.wos000294506700006
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherScientific Issues Natl Centre Agrarian Sciences
dc.relation.journalBulgarian Journal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectEnvironmental sciences & ecology
dc.subjectSunflower
dc.subjectGenotypes
dc.subjectSalt doses
dc.subjectIons
dc.subjectSalinity tolerance
dc.subjectIon homeostasis
dc.subjectWater
dc.subjectTomato
dc.subjectYield
dc.subjectClassification
dc.subjectMechanisms
dc.subjectGrowth
dc.subjectHelianthus
dc.subject.scopusSesleria; Ornamental Grasses; Sorghastrum Nutans
dc.subject.wosEnvironmental sciences
dc.titleThe effects of different doses of salt in the initial development periods of some sunflower genotypes
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Toprak Bilimi Bölümü
local.contributor.departmentZiraat Fakültesi/Tarla Bitkileri Bölümü
local.contributor.departmentMustafa Kemal Paşa Meslek Yüksekokulu/Bitkisel ve Hayvansal Üretim Bölümü
local.indexed.atScopus
local.indexed.atWOS

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