Yayın:
Speciation of manganese in tea leaves and tea infusions

Placeholder

Tarih

Akademik Birimler

Kurum Yazarları

Güçer, Şeref

Yazarlar

Özdemir, Yüksel

Danışman

Dil

Türü

Yayıncı:

Taylor & Francis

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Özet

A speciation scheme was developed for identification of the chemical forms of manganese in tea leaves and tea infusions. The range of manganese in five different groups of tea leaves was found to be 1107-2205 mu g/g on a dry basis. It was noted that 30.0% of Mn was passed into the water that was present in the form of Mn(II), and also 2.5% of Mn was found as the total organic bound fraction and passed into the various solvents.

Açıklama

Kaynak:

Anahtar Kelimeler:

Konusu

Chemistry, Speciation of manganese, Tea leaves, Tea infusions, Flame atomic absorption spectrophotometry, Atomic-absorption spectrometry, Chemical speciation, Iron, Waters

Alıntı

Özdemir, Y. ve Güçer, Ş. (1998). "Speciation of manganese in tea leaves and tea infusions". Analytical Letters, 31(4), 679-689.

Endorsement

Review

Supplemented By

Referenced By

1

Views

0

Downloads

View PlumX Details