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Essential oils of Mentha species from Marmara region of Turkey

dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKürkçüoǧlu, Mine
dc.contributor.authorDemirci, Betül
dc.contributor.authorÖzek, Temel
dc.contributor.buuauthorTarımcılar, Gül
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentBiyoloji Bölümü
dc.contributor.researcheridAAH-5278-2021
dc.contributor.scopusid6507469250
dc.date.accessioned2022-04-11T06:25:27Z
dc.date.available2022-04-11T06:25:27Z
dc.date.issued2012
dc.description.abstractThe genus Mentha L. (Lamiaceae) is represented in the world by 62 taxa including 18 species and 11 hybrids. In Turkey, 15 taxa exist. In the course of the present work, 90 samples belonging to 11 Mentha taxa collected from the Marmara region of Turkey in north western Turkey were hydrodistilled to obtain essential oils, which were then subjected to gas chromatographic (GC) and GC/mass spectrometric (GC/MS) analyses. Fifty-six percent of the samples contained 3-oxo-1,2-epoxy type compounds (piperitenone oxide, cis- and trans-piperitone oxide) as the main constituents in their oils, whereas 25% contained 3-oxo compounds (menthone, isomenthone, pulegone, menthofuran, piperitone, piperitenone and isopulegol). Ten percent of the samples comprised 2-oxo compounds such as carvone, cis-and trans-dihydrocarvone; 2% contained 1,8-cineole and 1% contained trans-sabinene hydrate as the main constituent in the oils; 5% belonged to an unknown category found in the five oils of Mentha longifolia.
dc.identifier.citationBaşer, K. H. C. vd. (2012). "Essential oils of Mentha species from Marmara region of Turkey". Journal of Essential Oil Research, 24(3), 265-272.
dc.identifier.doi10.1080/10412905.2012.676775
dc.identifier.endpage272
dc.identifier.issn1041-2905
dc.identifier.issn2163-8152
dc.identifier.issue3
dc.identifier.scopus2-s2.0-84864855077
dc.identifier.startpage265
dc.identifier.urihttps://doi.org/10.1080/10412905.2012.676775
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/10412905.2012.676775
dc.identifier.urihttp://hdl.handle.net/11452/25685
dc.identifier.volume24
dc.identifier.wos000305565100008
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.collaborationYurt içi
dc.relation.collaborationYurt dışı
dc.relation.journalJournal of Essential Oil Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.relation.tubitak105S089 (SBAG-3122)
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChemistry
dc.subjectFood science & technology
dc.subjectMentha pulegium
dc.subjectMentha aquatica
dc.subjectMentha x dumetorum
dc.subjectMentha spicata
dc.subjectMentha suaveolens
dc.subjectMentha longifolia
dc.subjectMentha x rotundifolia
dc.subjectMentha x villosa-nervata
dc.subjectLamiaceae
dc.subjectEssential oil composition
dc.subjectChemical analysis
dc.subjectGas chromatography
dc.subjectEssential oils
dc.subject.scopusMentha Longifolia; Menthone; Pulegone
dc.subject.wosChemistry, applied
dc.subject.wosFood science & technology
dc.titleEssential oils of Mentha species from Marmara region of Turkey
dc.typeArticle
dc.wos.quartileQ3 (Food science & technology)
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentFen Edebiyat Fakültesi/Biyoloji Bölümü
local.indexed.atScopus
local.indexed.atWOS

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