Publication:
Effect of different concentrations of diluted seawater on yield and quality of lettuce

dc.contributor.buuauthorTurhan, Ahmet
dc.contributor.buuauthorKuşçu, Hayrettin
dc.contributor.buuauthorÖzmen, Neşe
dc.contributor.buuauthorSerbeci, Mehmet Sıtkı
dc.contributor.buuauthorDemir, Ali Osman
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentMustafakemalpaşa Meslek Yüksekokulu
dc.contributor.departmentBitkisel ve Hayvansal Üretim Bölümü
dc.contributor.departmentBiyosistem Mühendisliği Bölümü
dc.contributor.orcid0000-0002-1976-8082
dc.contributor.researcheridAAG-5889-2021
dc.contributor.researcheridAAH-4682-2021
dc.contributor.researcheridAAG-5956-2021
dc.contributor.researcheridAAG-5835-2021
dc.contributor.scopusid57196504252
dc.contributor.scopusid23667971600
dc.contributor.scopusid25623754300
dc.contributor.scopusid54788302500
dc.contributor.scopusid7102184446
dc.date.accessioned2022-06-15T12:04:42Z
dc.date.available2022-06-15T12:04:42Z
dc.date.issued2014
dc.description.abstractThis study was carried out to investigate the effects of irrigating lettuce (Lactuca sativa L. cv. Fun ly) with different concentrations of diluted seawater (0%, 2.5%, 5%, 10%, 15%, 20%) on the fresh yield, marketable yield and quality (DM, total soluble solids, titratable acidity, total sugar, vitamin C, NO3-N, protein, and total oxalate content). The experiments were conducted in a greenhouse in the autumn of 2012. The fresh yield, marketable yield, and DM of lettuce irrigated with 2.5% and 5% seawater were similar to those of control, but these parameters decreased in response to 10% seawater, and the lowest values were obtained in response to 20% seawater. The 2.5% seawater treatment had no effect on the vitamin C and NO3-N content, but both significantly decreased when lettuce was irrigated with seawater concentrations higher than 2.5%. Total soluble solids, total sugar, and protein content significantly increased in response to low salinity (2.5% and 5%) but decreased in response to increasing seawater stress. The titratable acidity values remained unchanged under the various saline conditions. Irrigation with diluted seawater did not affect the total oxalate content up to a concentration of 5%, but increasing the concentration of seawater above 5% increased oxalate content. The results of this study demonstrated that low concentrations of seawater are suitable for lettuce production and lettuce can be grown successfully using diluted seawater at concentrations of 2.5% and 5%.
dc.identifier.citationTurhan, A. vd. (2014). "Effect of different concentrations of diluted seawater on yield and quality of lettuce". Chilean Journal of Agricultural Research, 74(1), 111-116.
dc.identifier.endpage116
dc.identifier.issn0718-5839
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84901660442
dc.identifier.startpage111
dc.identifier.urihttps://doi.org/10.4067/S0718-58392014000100017
dc.identifier.urihttps://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392014000100017
dc.identifier.urihttp://hdl.handle.net/11452/27179
dc.identifier.volume74
dc.identifier.wos000335634800017
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherInst Investigaciones Agropecuarias
dc.relation.journalChilean Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectLactuca sativa
dc.subjectLettuce plant
dc.subjectMarketable yield
dc.subjectSalinity
dc.subjectSeawater stress
dc.subjectSugar
dc.subjectLactuca-sativa
dc.subjectChemical-composition
dc.subjectGrowth-parameters
dc.subjectDrip-irrigation
dc.subjectSalinity stress
dc.subjectOxalate content
dc.subjectSoil-salinity
dc.subjectAscorbic-acid
dc.subjectNacl-salinity
dc.subjectSalt stress
dc.subjectAgriculture
dc.subject.scopusCultivar; Fertigation; Nutrient Solutions
dc.subject.wosAgriculture, multidisciplinary
dc.subject.wosAgronomy
dc.titleEffect of different concentrations of diluted seawater on yield and quality of lettuce
dc.typeArticle
dc.wos.quartileQ2 (Agriculture, multidisciplinary)
dc.wos.quartileQ3 (Agronomy)
dspace.entity.typePublication
local.contributor.departmentMustafakemalpaşa Meslek Yüksekokulu/Bitkisel ve Hayvansal Üretim Bölümü
local.contributor.departmentZiraat Fakültesi/Biyosistem Mühendisliği Bölümü
local.indexed.atScopus
local.indexed.atWOS

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