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Effects of morphogenetic and diurnal variability on the hypericin content of St. John's Wort (Hypericum Perforatum L.) populations originating from Turkey

dc.contributor.authorTurgut, K.
dc.contributor.authorOnus, A. N.
dc.contributor.authorMathe, A.
dc.contributor.buuauthorKaçar, Oya
dc.contributor.buuauthorGöksu, Erdinç
dc.contributor.buuauthorAzkan, Nedime
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarla Bitkileri Bölümü
dc.contributor.researcheridAAG-7449-2021
dc.contributor.scopusid24466299800
dc.contributor.scopusid24466217100
dc.contributor.scopusid24466251500
dc.date.accessioned2022-04-27T07:55:01Z
dc.date.available2022-04-27T07:55:01Z
dc.date.issued2009
dc.descriptionBu çalışma, 30 Nisan 2009 tarihleri arasında Antalya[Türkiye]’da düzenlenen 1. International Medicinal and Aromatic Plants Conference on Culinary Herbs’da bildiri olarak sunulmuştur.
dc.description.abstractThis research was conducted to investigate effects of morphogenetic and diurnal variability on the hypericin content of St. John's Wort (Hypericum perforatum L.) populations originating from Turkey for maximum utilization of the active substance in plants. During 2002 and 2003, field trials were conducted at Uludag University, Faculty of Agriculture, Department of Field Crops, Bursa. Samples of bud, flower and capsule of H. perforatum L. populations were collected in the second year of cultivation (2003). Factorial arrangements of three H. perforatum L. populations (Bursa, Edirne, Izmir), three part of plant (bud, flower, capsule) and six collection hour (8.00, 10.00, 12.00, 14.00, 16.00, 18.00) were evaluated in a completely randomized design with three replications. Hypericin content (%) in parts of H. perforatum L. populations was determined according to DAC (1986). Consequently, the content of hypericin in the examined populations varied from 0.260% in Bursa to 0.283% in Izmir. Evaluating parts of plant, we also found hypericin content both in floral parts (0.309%) and buds (0.308%) were higher in comparison to capsule tissues (0.208%) for all populations. When collection hours were examined for the hypericin content of plants, the highest content was recorded at 10.00 (0.279%) and the lowest value at 16.00 (0.272%) and 18.00 (0.272%). As a result of this study, it is possible to say that the highest hypericin ratio was determined in flowers and buds generally collected at 8.00 between 10.00 pm with in a day for examined populations.
dc.identifier.citationKaçar, O. vd. (2009). "Effects of morphogenetic and diurnal variability on the hypericin content of St. John's Wort (Hypericum Perforatum L.) populations originating from Turkey". ed. K. Turgut. vd. Acta Horticulturae, I International Medicinal and Aromatic Plants Conference on Culinary Herbs, 826, 221-227.
dc.identifier.doi10.17660/ActaHortic.2009.826.30
dc.identifier.endpage227
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-70350048199
dc.identifier.startpage221
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2009.826.30
dc.identifier.urihttps://www.actahort.org/books/826/826_30.htm
dc.identifier.urihttp://hdl.handle.net/11452/26153
dc.identifier.volume826
dc.identifier.wos000305620000030
dc.indexed.wosCPCIS
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.journalActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDiurnal variability
dc.subjectHypericin content
dc.subjectHypericum perforatum L.
dc.subjectMorphogenetic variability
dc.subjectSt. John's Wort
dc.subjectLeaves
dc.subjectPlants
dc.subjectPlant sciences
dc.subjectAgriculture
dc.subjectHypericum perforatum
dc.subject.scopusAntioxidant; Pseudohypericin; Adhyperforin
dc.subject.wosPlant sciences
dc.subject.wosHorticulture
dc.titleEffects of morphogenetic and diurnal variability on the hypericin content of St. John's Wort (Hypericum Perforatum L.) populations originating from Turkey
dc.typeconferenceObject
dc.type.subtypeProceedings Paper
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarla Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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