Publication:
Determination of the seed yield and quality characteristics of some advanced-generation field pea (Pisum sativum L.) lines

dc.contributor.authorŞenbek, Gözde
dc.contributor.authorHalil, Dilyaver Sinay
dc.contributor.authorUzun, Ayşen
dc.contributor.authorAçıkgöz, Esvet
dc.contributor.buuauthorŞenbek, Gözde
dc.contributor.buuauthorHalil, Dilyaver Sinay
dc.contributor.buuauthorUZUN, AYŞEN
dc.contributor.buuauthorAçıkgöz, Esvet
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarla Bitkileri Bölümü
dc.contributor.orcid0000-0002-9953-2335
dc.contributor.orcid0000-0002-4532-1241
dc.contributor.orcid0000-0001-6043-8854
dc.contributor.orcid0000-0001-8537-7488
dc.contributor.researcheridFVK-5794-2022
dc.contributor.researcheridFBO-1741-2022
dc.contributor.researcheridAAG-7431-2021
dc.contributor.researcheridJJK-6997-2023
dc.date.accessioned2024-06-14T05:42:44Z
dc.date.available2024-06-14T05:42:44Z
dc.date.issued2022-04-07
dc.description.abstractThis study was conducted to determine the seed yield, yield components, ecological conditions. The trials were carried out at Bursa Uludag University, Faculty of Agriculture, Agricultural Research and Application Center in the years 2013-2014 and 2015-2016. The present study was conducted with three replications according to the randomized PS7) and Golyazi cultivar were used as the plant material. These lines were obtained as a result of the hybridization studies that were started in2007. The Golyazi cultivar, which was developed by Bursa Uludag University, Faculty of Agriculture, Department of Field Crops, was used as the control cultivar. In this study, plant height, the number of pods per plant, the number of seeds per pod, the number of seeds per plant, 1000 -seed weight, seed yield, crude protein ratio, and crude protein yield were determined. PS1 line gave the highest values in terms of 1000-seed weight (288.87 g), seed yield (3336.3 kg/ha), and crude protein yield (619.1 kg/ha) based on two-year results. It was also determined that the PS1 line is a good cultivar candidate especially, in terms of seed yield.
dc.identifier.doi10.15832/ankutbd.981778
dc.identifier.eissn2148-9297
dc.identifier.endpage148
dc.identifier.issn1300-7580
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85147821074
dc.identifier.startpage142
dc.identifier.urihttps://doi.org/10.15832/ankutbd.981778
dc.identifier.urihttps://dergipark.org.tr/en/pub/ankutbd/issue/75312/981778
dc.identifier.urihttps://hdl.handle.net/11452/42180
dc.identifier.volume29
dc.identifier.wos000977218600013
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherGalenos Yayınevi
dc.relation.journalJournal of Agricultural Sciences-Tarım Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGrain-yield
dc.subjectArvense L.
dc.subjectComponents
dc.subjectCultivars
dc.subjectGenotypes
dc.subjectTraits
dc.subjectImpact
dc.subjectCite this article
dc.subjectGenotypes
dc.subjectPlant height
dc.subject1000-seed weight
dc.subjectCrude protein ratio
dc.subjectCrude protein yield
dc.subjectAgriculture
dc.titleDetermination of the seed yield and quality characteristics of some advanced-generation field pea (Pisum sativum L.) lines
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarla Bitkileri Bölümü
local.indexed.atWOS
local.indexed.atScopus
relation.isAuthorOfPublication9588d20b-960c-413c-b8fb-a4d503c3c221
relation.isAuthorOfPublication.latestForDiscovery9588d20b-960c-413c-b8fb-a4d503c3c221

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