Publication:
Effects of sodium chloride applications and different growth media on ionic composition in strawberry plant

dc.contributor.authorTurhan, Ece
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.orcid0000-0003-0991-3802
dc.contributor.scopusid6602612385
dc.date.accessioned2021-09-14T12:25:52Z
dc.date.available2021-09-14T12:25:52Z
dc.date.issued2004
dc.description.abstractThe effects of salt (NaCl) applications of various concentrations (0, 500, 1000, and 2000 mg/L) for 10 weeks (69 days) on the morphologic properties and ionic composition of the "Camarosa" strawberry variety grown in perlite and perlite: zeolite (1:1) media were investigated. Injuries of varying severity appeared in the plants depending on the increase of NaCl concentration. At the end of the salt applications, in the aerial part of the plants, the amounts of sodium (Na), chlorine (Cl), calcium (Ca), and magnesium (Mg) had generally increased, while the amount of potassium (K) and phosphorus (P) had decreased. In the roots of the plants, salt applications increased the amount of Na and Cl and decreased the amount of K and Mg; however, they did not change the amount of Ca and P. In addition, in the aerial parts of the plant, the amounts of Ca and Mg were higher in the perlite:zeolite (1:1) medium than in the perlite medium generally. It was observed that in the roots, the amount of K was higher in the perlite medium, whereas the amount of Mg was higher in the perlite: zeolite (1:1) medium. It was determined that 500, 1000, and 2000mg/L NaCl levels caused osmotic effects in the "Camarosa" strawberry variety. Moreover, they possess the ability to bring about osmotic regulation.
dc.identifier.citationTurhan, E. ve Eriş, A. (2004). “Effects of sodium chloride applications and different growth media on ionic composition in strawberry plant”. Journal of Plant Nutrition, 27(9), 1653-1665.
dc.identifier.endpage1665
dc.identifier.issn0190-4167
dc.identifier.issue9
dc.identifier.scopus2-s2.0-4444254343
dc.identifier.startpage1653
dc.identifier.urihttps://doi.org/10.1081/PLN-200026009
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1081/PLN-200026009
dc.identifier.urihttp://hdl.handle.net/11452/21949
dc.identifier.volume27
dc.identifier.wos000223798600012
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.collaborationYurt içi
dc.relation.journalJournal of Plant Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPlant sciences
dc.subjectFragaria x ananassa
dc.subjectStrawberry
dc.subjectNaCl
dc.subjectIons
dc.subjectOsmotic regulation
dc.subjectGrowth medium and injury
dc.subjectLeaf water relations
dc.subjectHigh NaCI salinity
dc.subjectSalt stress
dc.subjectProline accumulation
dc.subjectGrapevine cultivars
dc.subjectOsmotic adjustment
dc.subjectNutrient solution
dc.subjectTomato plants
dc.subjectSoil-salinity
dc.subjectIn-vitro
dc.subject.scopusFragaria; Fertigation; Nutrient Solutions
dc.subject.wosPlant sciences
dc.titleEffects of sodium chloride applications and different growth media on ionic composition in strawberry plant
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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