Publication:
Short communication. Harvest stage effects on forage yield and quality for rape and turnip genotypes

dc.contributor.buuauthorBilgili, Uğur
dc.contributor.buuauthorSincik, Mehmet
dc.contributor.buuauthorUzun, Ayşen
dc.contributor.buuauthorAçıkgöz, Esvet
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.researcheridAAH-1539-2021
dc.contributor.researcheridAAH-1811-2021
dc.contributor.researcheridAAG-7431-2021
dc.contributor.scopusid23989507900
dc.contributor.scopusid6506803244
dc.contributor.scopusid13004441000
dc.contributor.scopusid6602817346
dc.date.accessioned2022-10-31T08:54:57Z
dc.date.available2022-10-31T08:54:57Z
dc.date.issued2007-10-15
dc.description.abstractThe effects of two different harvest stages (full flowering and full podding) on forage yield and quality of ten forage rape (Brassica napus L. var. oleifera) and three turnip (Brassica rapa L. var. rapa) cultivars were evaluated under rainfed conditions in a Mediterranean type climate at Bursa, Turkey, during the 2002/2003 and 2003/2004 growing seasons. Plant height, branches per plant, leaf length and width, plant part components, and dry matter (DM) and crude protein (CP) yield were measured. Significant differences were observed for the main effects cultivar and harvest stage on DM and protein yields. The CP content of the whole plant and vegetative parts of the Brassica genotypes decreased as plant maturity progressed. In general, turnip cultivars showed better performance in DM yield. Fall sown turnip produced 9.10 and 12.1 Mg ha(-1) DM yield, with 15.1 and 9.10% CP concentrations, at full flowering and at podding stage, respectively. Significant differences were noted among cultivars for these two parameters. Protein content decreased dramatically in stem parts when maturity advanced from full flower to full pod stages. High leaf percentage and high protein content at full flowering suggest that this should be the preferred forage harvest stage for rape and turnip cultivars.
dc.identifier.citationSincik, M. vd. (2007). "Short communication. Harvest stage effects on forage yield and quality for rape and turnip genotypes". Spanish Journal of Agricultural Research, 5(4), 510-516.
dc.identifier.endpage516
dc.identifier.issn1695-971X
dc.identifier.issue4
dc.identifier.scopus2-s2.0-49749118713
dc.identifier.startpage510
dc.identifier.urihttps://doi.org/10.5424/sjar/2007054-286
dc.identifier.urihttps://revistas.inia.es/index.php/sjar/article/view/286/283
dc.identifier.urihttp://hdl.handle.net/11452/29273
dc.identifier.volume5
dc.identifier.wos000251560000010
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherSpanish National Institute Agricultural & Food Research & Technology
dc.relation.journalSpanish Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBrassica napus L. var. oleifera
dc.subjectBrassica rapa
dc.subjectBrassica
dc.subjectBrassica napus
dc.subjectBrassica rapa subsp. rapa
dc.subjectBrassica rapa L. var. rapa
dc.subjectCrude protein
dc.subjectDry matter yield
dc.subjectPlant proportions
dc.subjectAgriculture
dc.subjectSeeding rate
dc.subjectBrassica crops
dc.subjectManagement
dc.subjectSeason
dc.subjectKale
dc.subjectDate
dc.subjectPea
dc.subject.scopusForage Beets; Brassica; Dry Matter
dc.subject.wosAgriculture, multidisciplinary
dc.subject.wosSoil science
dc.titleShort communication. Harvest stage effects on forage yield and quality for rape and turnip genotypes
dc.typeArticle
dc.wos.quartileQ3
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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