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The evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn content

dc.contributor.authorTaban, Süleyman
dc.contributor.authorKüçükyumuk, Zeliha
dc.contributor.buuauthorTuran, Murat Ali
dc.contributor.buuauthorKatkat, Ali Vahap
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentToprak Bilimi ve Bitki Besleme Bölümü
dc.contributor.researcheridAAH-3054-2021
dc.contributor.scopusid16231714100
dc.contributor.scopusid6505826855
dc.date.accessioned2022-12-30T12:19:18Z
dc.date.available2022-12-30T12:19:18Z
dc.date.issued2013
dc.description.abstractThree levels (0, 400 or 800 mg S kg(-1)) of elemental sulfur (S degrees) or gypsum (CaSO4 center dot 2H(2)O) were applied to soil samples. The soil samples were incubated and analyzed weekly during an 8-week period to determine changes in soil pH, EC value, SO4-S and available Mn contents. Regardless of sources, sulfur application continuously decreased the soil pH and increased the electrical conductivity of soil during the eight week experimental period. The lowest pH value (pH 7.04) was observed with 800 mg S kg(-1) elemental sulfur application, and the highest EC value (1330.33 mu S cm(-1)) was obtained with 800 mg S kg(-1) gypsum application. The tested soil SO4-S content variations depended on the incubation time, sulfur sources and application levels. SO4-S content of soil showed a linear increase throughout the 8 week incubation as S degrees was applied. The highest SO4-S value of 53.34 mg kg(-1) about 20 folds higher than that of control was observed with 800 mg S kg(-1) elemental sulfur application. Incubation time, sulfur sources and the application levels had significant effect on the available Mn contents.
dc.identifier.citationTuran, M. A. vd. (2013). "The evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn content". Journal of Food, Agriculture and Environment, 11(1), 572-575.
dc.identifier.endpage575
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84874520959
dc.identifier.startpage572
dc.identifier.urihttps://www.wflpublisher.com/Abstract/3955
dc.identifier.urihttp://hdl.handle.net/11452/30197
dc.identifier.volume11
dc.identifier.wos000315889200001
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWfl Publication
dc.relation.collaborationYurt içi
dc.relation.journalJournal of Food, Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFood science & technology
dc.subjectElemental sulfur
dc.subjectGypsum
dc.subjectMn
dc.subjectSO4-S
dc.subjectOxidation
dc.subject.emtreeCalcium sulfate
dc.subject.emtreeManganese
dc.subject.emtreeSulfate
dc.subject.emtreeSulfur
dc.subject.emtreeArticle
dc.subject.emtreeAtomic absorption spectrometry
dc.subject.emtreeControlled study
dc.subject.emtreeElectric conductivity
dc.subject.emtreeNonhuman
dc.subject.emtreepH
dc.subject.emtreeSoil
dc.subject.scopusZea Mays; Arylsulfatase; Canola
dc.subject.wosFood science & technology
dc.titleThe evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn content
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü
local.indexed.atScopus
local.indexed.atWOS

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