Effect of variations in aggregate ratios on the fresh, hardened, and durability properties of self-compacting concrete

Abstract

Self-compacting concrete (SCC) is a type of concrete that can be poured into complex geometries and dense reinforcement areas without the need for mechanical vibration, exhibiting excellent segregation resistance and flowability. Its adoption in the construction industry has surged in recent years due to its environmental, technical, and economic advantages, including reduced construction time and minimized occupational hazards. The performance of SCC is significantly influenced by the properties of the aggregates used. This study investigates the effects of variations in the coarse-to-fine aggregate ratio and water/binder (w/b) ratio on the fresh, hardened, and durability properties of SCC. A total of eight different SCC mixtures were prepared, utilizing two distinct s/b ratios and four varying fine-to-coarse aggregate ratios. The results indicated that increasing the s/b ratio enhanced fresh state performance but adversely affected mechanical strength and shrinkage behavior. Furthermore, the need for admixture and flow times improved with increasing coarse aggregate content, attributed to the reduction in cohesiveness and viscosity. However, this change did not significantly impact mechanical properties, while high-temperature resistance and shrinkage exhibited an upward trend.