Publication:
Determination of aflatoxin M-1 levels in cheese and milk consumed in Bursa, Turkey

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dc.contributor.buuauthorOruç, Hasan Hüseyin
dc.contributor.buuauthorSonal, Songül
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentFarmakoloji ve Tolsikoloji Ana Bilim Dalı
dc.contributor.orcid0000-0001-9018-1842
dc.contributor.researcheridABI-4237-2020
dc.date.accessioned2021-06-30T12:13:30Z
dc.date.available2021-06-30T12:13:30Z
dc.date.issued2001-10
dc.description.abstractAflatoxin Mi (AFMi) was determined by ELISA in 57 cheese and 10 milk samples collected from supermarkets and street milkmen during August in Bursa Province, Turkey. The highest AFM1 concentration was 810.00 ng/kg in full fatty white cheese, The incidence of AFM1 in the cheese was higher (89.47%) than that of milk (10%). The AFM1 in 7/S7 (12.28%) cheese samples exceeded the Turkish AFM1 tolerance limits of 250 ng/kg, but none of the milk samples exceeded the FAO/WHO. European Union and Turkish tolerance limit of 50 ng/L.
dc.identifier.citationOruç, H. H. ve Sonal S. (2001). "Determination of aflatoxin M-1 levels in cheese and milk consumed in Bursa, Turkey". Veterinary and Human Toxicology, 43(5), 292-293.
dc.identifier.endpage293
dc.identifier.issn0145-6296
dc.identifier.issue5
dc.identifier.pubmed11577937
dc.identifier.scopus2-s2.0-0034763538
dc.identifier.startpage292
dc.identifier.urihttps://pubmed.ncbi.nlm.nih.gov/11577937
dc.identifier.urihttp://hdl.handle.net/11452/20941
dc.identifier.volume43
dc.identifier.wos000171155100011
dc.indexed.scopusScopus
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherComparative Toxicology Lab.
dc.relation.journalVeterinary and Human Toxicology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectToxicology
dc.subjectVeterinary sciences
dc.subject.wosToxicology
dc.subject.wosVeterinary sciences
dc.titleDetermination of aflatoxin M-1 levels in cheese and milk consumed in Bursa, Turkey
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Farmakoloji ve Tolsikoloji Ana Bilim Dalı
local.indexed.atPubMed
local.indexed.atScopus

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