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Analysis of sulfur volatiles in coffee, wine, and grapefruit juice using GC-PFPD and GC-O

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dc.contributor.authorRouseff, Russell L.
dc.contributor.authorJabalpurwala, Fatima
dc.contributor.authorMahattanatawee, Kanjana
dc.contributor.buuauthorGürbüz, Ozan
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.date.accessioned2022-04-27T13:07:14Z
dc.date.available2022-04-27T13:07:14Z
dc.date.issued2009-08-16
dc.identifier.citationRouseff, R. L. vd. (2009). "Analysis of sulfur volatiles in coffee, wine, and grapefruit juice using GC-PFPD and GC-O". Abstracts of Papers of the American Chemical Society, 238, 249-249.
dc.identifier.endpage249
dc.identifier.issn0065-7727
dc.identifier.startpage249
dc.identifier.urihttp://hdl.handle.net/11452/26195
dc.identifier.volume238
dc.identifier.wos000207861900241
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherAmer Chemical
dc.relation.collaborationYurt dışı
dc.relation.journalAbstracts of Papers of the American Chemical Society
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChemistry
dc.subject.wosChemistry, multidisciplinary
dc.titleAnalysis of sulfur volatiles in coffee, wine, and grapefruit juice using GC-PFPD and GC-O
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Bölümü
local.indexed.atWOS

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