Publication:
The development of chestnut industry of Turkey in the last half century

dc.contributor.authorBounous, G.
dc.contributor.authorBeccaro, G. L.
dc.contributor.buuauthorSoylu, Arif
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.scopusid14054901500
dc.date.accessioned2022-07-04T10:28:41Z
dc.date.available2022-07-04T10:28:41Z
dc.date.issued2010
dc.descriptionBu çalışma, 13-16 Ekim 2009 tarihleri arasında Cuneo[İtalya]’da düzenlenen 1. European Congress on Chestnut - Castanea’da bildiri olarak sunulmuştur.
dc.description.abstractTurkey is a main chestnut producing country in the world. Significant differences in nut production took place in the last half century mainly due to the fatal diseases e. g., ink disease (Phytophthora sp.) and chestnut blight (Cryphonectria parasitica). The harmful effect of these diseases varied region to region. Nut export quantity also fluctuated in this period connected with the production level. Economical importance of the chestnut is not only coming from the fresh nut but various kinds of nut products have also been important. Candied chestnut is the most famous product among them. Some additional new products were offered to the taste of the society. Chestnut flour is another product of chestnut fruits which can be used. Some of these products have also been exported. Both fresh and processed materials showed increasing tendency in respect of export quantity. In the last decade nut production showed also an increasing tendency because the fatal effect of the chestnut blight gradually decreased. All of these subjects are discussed in detail in this paper.
dc.identifier.citationSoylu, A. (2010). "The development of chestnut industry of Turkey in the last half century". ed. G. Bounous, G. L. Beccaro, Acta Horticulturae, I European Congress on Chestnut - Castanea 2010, 866. 505-510.
dc.identifier.endpage510
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.scopus2-s2.0-77957193703
dc.identifier.startpage505
dc.identifier.urihttps://www.ishs.org/ishs-article/866_68
dc.identifier.urihttp://hdl.handle.net/11452/27651
dc.identifier.volume866
dc.identifier.wos000313530000068
dc.indexed.wosCPCIS
dc.language.isoen
dc.publisherINT SOC Horticultural Science
dc.relation.journalI European Congress on Chestnut - Castanea 2009, Acta Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectProduction
dc.subjectEvaluation
dc.subjectNut
dc.subjectProduct
dc.subjectExport
dc.subjectImport
dc.subjectCannabis-sativa mill
dc.subjectSelection
dc.subjectAgriculture
dc.subjectCryphonectria parasitica
dc.subjectPhytophthora
dc.subjectPhytophthora sp.
dc.subject.scopusMycovirus; Cryphonectria Parasitica; Hypoviridae
dc.subject.wosAgronomy
dc.subject.wosHorticulture
dc.titleThe development of chestnut industry of Turkey in the last half century
dc.typeProceedings Paper
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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