Publication:
Aflatoxin M-1 levels in cheese samples from some provinces of Turkey

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dc.contributor.authorYaroğlu, Tolga
dc.contributor.buuauthorOruç, Hasan Huseyin
dc.contributor.buuauthorTayar, Mustafa
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.orcid0000-0002-5399-2395
dc.contributor.researcheridAAH-2904-2021
dc.contributor.researcheridAAI-2212-2021
dc.date.accessioned2021-07-05T12:14:08Z
dc.date.available2021-07-05T12:14:08Z
dc.date.issued2005-12
dc.description.abstractAflatoxin M-1 (AFM(1)) levels were determined in 600 cheese samples (200 white, 200 kashar and 200 processed cheeses). The samples were collected from some provinces of Turkey and analysed between January 2001 and February 2002 in Bursa, Turkey. AFM(1) levels were determined by competitive enzyme-linked immunosorbent assay (ELISA) technique. The highest AFM(1) concentration was 800 ng/ka in kashar cheese. AFM(1) was detected in 30 (5 %) samples consisting of 10 white, 12 kashar and 8 processed cheese. Altogether, the AFM(1) levels in 6 of 600 (1 %) exceeded the legal limits of 250 ng/kg established by the Turkish Food Codex. (c) 2004 Elsevier Ltd. All rights reserved.
dc.identifier.citationYaroğlu, T. vd. (2005). "Aflatoxin M-1 levels in cheese samples from some provinces of Turkey". Food Control, 16(10), 883-885.
dc.identifier.endpage885
dc.identifier.issn0956-7135
dc.identifier.issue10
dc.identifier.scopus2-s2.0-20444392082
dc.identifier.startpage883
dc.identifier.urihttps://doi.org/10.1016/j.foodcont.2004.08.001
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0956713504001902
dc.identifier.urihttp://hdl.handle.net/11452/21074
dc.identifier.volume16
dc.identifier.wos000230046000009
dc.indexed.scopusScopus
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherElsevier Sci
dc.relation.collaborationSanayi
dc.relation.journalFood Control
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAflatoxin M-1
dc.subjectELISA
dc.subjectCheese
dc.subjectFoods
dc.subjectMilk
dc.subjectContamination
dc.subjectFood science & technology
dc.subject.wosFood science & technology
dc.titleAflatoxin M-1 levels in cheese samples from some provinces of Turkey
dc.typeArticle
dc.wos.quartileQ2
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi
local.indexed.atWOS
local.indexed.atScopus

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